Bohra Keema Ki Khichdi and Khurdi Recipe
Bohra Keema Ki Khichdi and Khurdi Recipe. Bohra Keema Ki Khichdi and Khurdi is a tasty fundamental course formula, which is ready with minced sheep, chicken, ginger-garlic glue, rice, moong dal and a melange of flavors. Bohra Keema Ki Khichdi and Khurdi formula is an ideal mix of fiery and sweet-smelling flavors. You can make this formula in somewhere around 1 hour 20 minutes, in any case, you will love the time spent on making this dish once you take a nibble of it! Bohra Keema Ki Khichdi and Khurdi dish isn’t just flavorful but on the other hand is high in protein as it contains protein-rich food varieties like egg, sheep and chicken.
Bohra Keema Ki Khichdi and Khurdi
1/2 kilograms minced sheep
1 teaspoon turmeric
1 1/2 tablespoon garlic glue
1/2 teaspoon garam masala powder
2 teaspoon coriander powder
1 cup moong dal
1/2 kilograms chicken
800 ml water
1 green stew
1 teaspoon red stew powder
1 1/2 tablespoon ginger glue
6 tablespoon ghee
2 bubbled egg
2 teaspoon cumin powder
salt as required
1 cup rice
1/2 teaspoon milk
4 mint leaves
1 teaspoon flour.
Stage 1 Wash minced meat and wipe off
To make keema, wash the minced meat and channel the water.
Stage 2 Saute onions with flavors and afterward cook bubbled eggs in it
Heat oil in a dish over medium fire and fry the 2 slashed onions until they become light brown in shading. Add red bean stew powder, ginger-garlic glue, turmeric, salt and water. Cook till the water totally evaporates. Eliminate from fire and add hacked bubbled eggs in it.
Stage 3 Soak rice and dal together for 15 minutes
Wash rice and dal together and drench for 15 minutes in water. Presently, empty the substance into an enormous vessel and bubble it. Add salt and blend well.
Stage 4 Fry the leftover onion and add over khichdi
In another dish, fry 1 daintily cut onion till it becomes brilliant in shading and add the flavors. Throw well and add over the khichdi.
Stage 5 Cook chicken with ginger-garlic glue
Place a pot over medium fire and add the ginger-garlic glue in it. Presently, add chicken and salt with water and let it cook.
Stage 6 Prepare the Khurdi
Take the last onion and daintily cut it. Fry it with chillies in a dish over a low fire and add them to the chicken stock. Put milk, mint leaves and flour in it. Continue to mix.
Stage 7 Make a few layers and stove cook the khichdi with keema for 10 minutes and serve hot with khurdi
Presently, take a plate and put a layer of khichdi and keema. Make a few layers like this and afterward put it in the stove for 10 minutes at low hotness. Serve hot with khurdi!
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