Bhindi Pepper Fry Recipe

Bhindi Pepper Fry Recipe

Bhindi Pepper Fry Recipe. On the off chance that you exhausted of having that basic bhindi blended in with onions, we believe its time you check this Bhindi Pepper Fry recipe out. It is a North Indian recipe which will add a zesty touch to your ordinary bhindi and amps up its taste. An extraordinary side dish recipe, this bhindi recipe is a treat for the people who love hot food.

Bhindi Pepper Fry Recipe

Stacked with the zest of sweet-smelling peppercorns and tang of the tamarind glue, this dish is a flat out pleasure to have. Many individuals could do without to have bhindi particularly kids. They whine a ton about it. You can serve it to them here and trust us, they will adore it. You can change how much pepper and bean stew powder as indicated by their taste.

This is a simple to-put forth recipe which doesn’t need a lot of attempt. The fixings used to set up this dish are Okra, green chillies, peppercorns, tamarind glue, and refined oil. Serve it with chapati or paratha as a side dish for lunch or supper. You might pack it for your child’s school tiffin. Anyway, what are you hanging tight for? Feel free to attempt this recipe now and appreciate it with your friends and family.

Elements of Bhindi Pepper Fry

3 Servings
250 gm okra
salt as required
3 tablespoon refined oil
1/2 teaspoon tamarind glue
1 1/2 tablespoon squashed peppercorns
red stew powder as required
2 green stew

Bhindi Pepper Fry Recipe

The most effective method to make Bhindi Pepper Fry

Stage 1 Wash and cut the okra in an upward direction
To set up this flavorful dish, wash the okras appropriately and cut them into equal parts upward. Cut the green chillies from between and keep them to the side.

Stage 2 Stir fry the okra with tamarind glue
Then, heat oil in a skillet over a low fire. Add the cut okra, green chillies, squashed peppercorns, and tamarind glue to it. Add salt and red bean stew powder according as you would prefer.

Stage 3 Cook the okra with covered top
Cover the container with a top on top and let the fixings cook until the ladyfingers are finished. Once finished, move the dish into a serving bowl and serve.

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