Besan Coated Peanuts Recipe

Besan Coated Peanuts Recipe
Besan Coated Peanut is a Jain recipe that is made with the blend of peanuts with gram flour. This nut recipe is made in various ways, but here, we have made it in a Jain style. For sure, even without utilizing onions and garlic, these peanuts make a scrumptious nibble recipe.
Besan Coated Peanuts

Thus, all the Jains would now have the option to see the value in this normal peanuts recipe without thinking about the fixings utilized. This simple to-create recipe can be made at home to ease your odd cravings for food.
Partake in the crunchy enjoyment and serve these peanuts to your loved ones with some tea, espresso and mocktails.
Elements of Besan Coated Peanuts
2 cup crude peanuts
100 gm dark gram flour ( sattu)
1 teaspoon salt
1 1/2 teaspoon red stew powder
1/2 teaspoon powdered turmeric
1 1/2 teaspoon dry mango powder
1 cup water
2 tablespoon refined oil
dark pepper as required
1/2 teaspoon coriander powder
1/2 teaspoon cumin seeds
3 squeezes baking pop
1/2 teaspoon asafoetida
The most effective method to make Besan Coated Peanuts
Stage 1 Make the player
First and foremost, take a profound bowl and add gram flour, bean stew powder, coriander powder, cumin seeds, salt, dried mango powder, asafoetida, turmeric powder, baking pop and 1 tbsp refined oil. Blend well and keep it side.
Stage 2 Coat the peanuts in the hitter
Add crude peanuts in water and afterward, following 20 seconds strain it. Move the peanuts to the bowl containing gram flour blend. Add 60 ml of water and blend well. Ultimately, add the leftover oil and blend well.
Stage 3 Bake the peanuts
Place the bowl in the microwave and cook for 5 minutes. At the point when done, tenderly separate the peanuts from one another and afterward microwave again for 2 additional minutes. Do this multiple times likewise to cause the peanuts to get the crunchy surface.
Stage 4 Store in a container
When done, eliminate and store in a container or serve it right away. Do attempt this recipe, rate it and leave a remark in the part beneath.
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