Beetroot Aloo Cutlet Recipe

Beetroot Aloo Cutlet Recipe

Beetroot Aloo Cutlet Recipe. Beetroot Aloo Cutlet is a lip-smacking formula that you can appreciate in any event, during fasting. This Sattvic formula is an unquestionable requirement attempt on the off chance that you are wanting to keep a quick this Navratri. Plan with beetroot, potato and a small bunch of flavors, this yummy cutlet formula is sautéed in only 1-2 tbsp ghee, which makes it very sound. Typically, Navratri snacks are southern style, which makes them undesirable.

Beetroot Aloo Cutlet Recipe

Yet, don’t think twice about the wellbeing factor while you are fasting and ensure you attempt this nutritious tikki formula. Regardless of whether you are not fasting, you can have these beetroot cutlets as a bite or appreciate them with a hot cup of tea or espresso. Join together the nibble with yogurt plunge or mint chutney and serve. Do attempt this formula this Navratri, rate it and let us in on how it ended up being.

Elements of Beetroot Aloo Cutlet

1 cup ground beetroot
2 tablespoon squashed peanuts
1/2 teaspoon red stew powder
1/4 teaspoon garam masala powder
sendha namak as required
2 tablespoon ghee
1 little bubbled potato
1/2 teaspoon cumin powder
1/2 teaspoon dry mango powder
1/2 teaspoon coriander powder
2 tablespoon hacked coriander leaves

Beetroot Aloo Cutlet Recipe

The most effective method to make Beetroot Aloo Cutlet
Stage 1 Mix potato and beetroot
Take the ground beetroot and press out its juice. Gather it in a bowl. Add pounded potato to the bowl and blend well.

Stage 2 Add the flavors
Presently add squashed peanuts alongside every one of the flavors like dry mango powder, red stew powder, coriander powder, cumin powder, garam masala, sendha namak and coriander leaves. Presently utilize your hands to blend well and set up a mixture.

Stage 3 Make tikkis and serve
Presently oil your hands a piece with a few ghee and scoop out batter balls from the combination. Straighten them out a piece to shape tikkis. Pour 1-2 tbsp of ghee on a non-stick tawa and put the arranged tikkis on it. Shallow fry the tikkis from the two sides until brilliant brown in shading.

Stage 4 Ready to be served
Serve the tikkis with some yogurt plunge or mint chutney.

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