Baked Paneer Pakora Recipe
Baked Paneer Pakora Recipe. The on going rainstorm season requires the heavenly pakoras. Some tea and plate loaded with aaloo pakora, gobi pakora, pyaaz pakora, mirchi pakora, paneer pakora is all we want to partake in the ideal stormy season. Roasted Paneer Pakora is a simple to-make pakora formula which is made with paneer, curd, green bean stew, food tone, baking powder, gram flour, onion and flavors. Serve hot with ketchup or chutney of your decision during pot karma, game evening, kitty party, buffet.
Elements for making Tandoori Paneer Pakora Recipe
500 gm paneer
4 green stew
2 runs baking powder
4 onion
refined oil as required
1/2 cup yogurt (curd)
1/2 teaspoon consumable food tone
4 cup gram flour (besan)
2 teaspoon salt
1 teaspoon red stew powder
Baked Paneer Pakora Recipe
Instructions to make Tandoori Paneer Pakora Recipe
Stage 1
To begin with take a slashing board and cleave paneer, green bean stew, onion on it. In a bowl, join together curd, baking powder, eatable tone, red stew powder, salt, gram flour in it.
Stage 2
Blend well and make a thick hitter by adding sufficient water to the bowl. Take a profound lined dish a keep it on medium fire.
Stage 3
Heat oil in the skillet and profound fry the paneer pieces in the container by first plunging them in the gram flour hitter.
Stage 4
Take out once brilliant brown on a permeable paper. Sprinkle baked masala as indicated by your taste on the pakoras and serve hot.
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