Assam Dish Baanhgajor Lagot Kukura
Assam Dish Baanhgajor Lagot Kukura.Assamese delicacies is an excellent melange of bitter and spicy flavours. Interestingly, maximum delicacies in Assamese cuisine have awesome flavour, which makes the dishes particular and awesome for metabolism. Moreover, using fermented elements makes the delicacies desirable for the digestive gadget and adds directly to the taste. Here’s a traditional delight- Baanhgajor Lagot Kukura which is ready in maximum Assamese households and is paired with steamed rice. So, roll up your sleeves and prepare this traditional delicacy and indulge within the flavours of East India.
Assam Dish Baanhgajor Lagot Kukura
Total Time55mPrep Time30 mCalories289
Ingredients of Baanhgajor Lagot Kukura
three Servings
800 gm hen
1 teaspoon coriander powder
1 teaspoon cumin powder
1/four cup mustard oil
5 green chilli
water as required
1 teaspoon garlic paste
1 teaspoon red chilli powder
salt as required
1 medium onion
3 tablespoon bamboo shoots
For Marination
1 teaspoon ginger paste
2 tablespoon mustard oil
How to make Baanhgajor Lagot Kukura
Step 1 Wash and easy the beef
To make this traditional hen recipe, begin with washing and cleaning them the bird. Drain the water, pat dry and marinate.
Step 2 Marinate the hen
To marinate the hen, make small incisions. Take a large bowl and upload ginger and garlic paste, turmeric powder, coriander powder, cumin powder, salt and mustard oil, whisk well the combination. Then upload the chicken, marinade and coat the aggregate nicely and refrigerate.
Step 3 Cook the chicken
In the intervening time, warmth a pan over medium warmness and upload three-four tablespoons of mustard oil. Add the onion and chopped chilies. Once the onions and chilies turn slightly brown, upload within the marinated hen.
Step 4 Add bamboo shoot, simmer and enjoy with steamed rice
The fry the chicken well. Then add inside the grated bamboo shoot and season the dish with salt. Lastly, add warm water.Cover the lid and produce to a boil, let the chook cook dinner completely. Once the chicken turns smooth. Turn off the flame and serve with steamed rice, onions and green chilies
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