Aloo Shakarkandi Chana Chaat Recipe

Aloo Shakarkandi Chana Chaat Recipe

Aloo Shakarkandi Chana Chaat Recipe. Hankering for some chaat yet don’t need the calories that show up with it? Attempt this Aloo Shakarkandi Chana Chaat Recipe formula to fulfill those food cravings and furthermore satisfy your desires. Made utilizing potatoes, yams, dark chickpeas covered in tamarind chutney alongside green chutney and finished off with a melange of flavors, this chaat formula tempts your taste buds and causes you to ache for additional.

Aloo Shakarkandi Chana Chaat Recipe

Events like kitty parties, potlucks, game evenings or picnics are wonderful to serve this delectable nibble formula and will assist you with charming your visitors in a jiffy. This North-Indian formula is totally scrumptious and leaves a waiting flavor in your mouth. Attempt this simple formula this end of the week and enjoy its lively flavors with your loved ones!

Elements of Aloo Shakarkandi Chana Chaat Recipe

3 tablespoon tamrind chutney
2 onion
1 yam
1/4 teaspoon cumin powder
1 tablespoon coriander leaves
6 tablespoon bubbled kala chana
2 green bean stew
2 tablespoon green chutney
1 potato
salt as required
1/4 teaspoon flavor bean stew powder
2 tablespoon refined oil
2 tomato

Aloo Shakarkandi Chana Chaat Recipe

Instructions to make Aloo Shakarkandi Chana Chaat
Stage 1
Initially, in a profound lined container, add water alongside potatoes and yams and spot it over medium fire. Let these bubble and once done, channel the abundance water. Presently, strip these and put these aside to cool. On a slashing board, cleave the stripped potatoes, yams, onions, tomatoes into solid shapes and cut the green chillies.

Stage 2
Presently, in a skillet, add a few oil and hotness it over medium fire. Move the cleaved yam solid shapes alongside potatoes 3D squares and chickpeas in the container and saute them till they become brown in shading. Once done, take them off the hotness.

Stage 3
Take an enormous bowl and move the substance of the dish in it. Presently add sweet tamarind chutney, green chutney over it. Add some salt, cumin powder, bean stew powder over it and blend it well. Presently, add the hacked green chillies, onions and tomatoes in it and blend well. Ensure that every one of the fixings are equally covered with the sauces. Throw it well and move it in a plate. Serve it quickly to appreciate!

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