Aloo Ke Gutke Recipe
Aloo Ke Gutke Recipe. Aloo Ke Gutke is arranged utilizing potato, red stew powder, salt, turmeric, coriander leaves and coriander powder. Aloo Ke Gutke potato formula has a taste that you would have zero desire to miss alongside dal-chawal. You can set up this North Indian formula for your loved ones on events like kitty party and basic lunch and supper.
Aloo Ke Gutke
5 boiled,peeled potato
1 teaspoon coriander powder
salt as required
4 dry red stew
1/2 teaspoon powdered turmeric
1/2 teaspoon red stew powder
2 tablespoon vegetable oil
Stage 1 Wash and strip the potatoes
To make this side dish formula, strip and cut the bubbled potatoes in a huge bowl. Put a dish over medium fire and hotness a little oil in it. Whenever the oil is adequately hot, broil the red chillies for a couple of moments. Once done, move to a bowl and keep it to the side.
Stage 2 Cook the potatoes with flavors
Presently, heat oil in a dish and add cumin seeds. At the point when they begin snapping, add potato pieces and broil briefly. Then, at that point, add turmeric powder, red bean stew powder and coriander powder and salt. Blend them well and cook for 3 minutes.
Stage 3 Garnish and serve
When the potatoes are all around cooked, switch off the fire. Move it to a serving dish and trimming it with hacked coriander leaves and broiled red chillies.
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