Achari Paneer Pulao Recipe

Achari Paneer Pulao Recipe

Achari Paneer Pulao Recipe. A nutritious and lip-smacking hot rice steaming from our plates is something that we can’t help it. The hint of tarty lemon pickle and paneer, blended in with every one of the three sorts of chime peppers-green, yellow and red, makes it a flavorful lunch and supper to gorge on. Rice makes it an ideal healthy filling supper, while the incorporation of paneer, lemon pickle and a mixture of flavors loan an ideal sizzling turn to this speedy rice formula.

A past flawlessness formula for various exceptional occasions and events, achari paneer rice is a definitive approach. Assuming that you are tossing an extravagant lunch or supper at your place, simply set up this astounding and mouth-watering formula and see every one of the essences getting hypnotized over the rich flavor and aroma radiating from it.

Achari Paneer Pulao Recipe

Achari Paneer Rice formula is a supporting and heavenly dish that can be ready with that multitude of normal fixings accessible in our kitchen and that to with least endeavors. Regardless of whether you are a fledgling in the cooking scene, you can nail this simple formula like a genius. Assuming that you are exhausted with standard rice dishes like Jeera Rice or Soya Rice or Corn Rice and are quick to have a go at something flavourful and new, this rice dish ought to be your next stop. So attempt this delicacy and appreciate with your loved ones!

Achari Paneer Pulao Recipe

Elements for making Achari Paneer Pulao Recipe

1 1/2 tablespoon lemon pickle
2 cup basmati rice
3/4 teaspoon cumin seeds
6 peppercorns
1 medium hacked capsicum (green pepper)
1 hacked yellow ringer pepper


250 gm cubed paneer
3/4 tablespoon refined oil
1 gm inlet leaf
salt as required
1 hacked red ringer pepper
4 cup water
For Garnishing
2 tablespoon coriander leaves

The most effective method to make Achari Paneer Pulao Recipe

Stage 1 Prepare the treating for the rice
To make this astonishing formula, heat refined oil in a non-stick pot and add cumin seeds into it. After the cumin seeds begin to falter, add narrows leaf and peppercorns to it. Blend well.

Stage 2 Assemble every one of the fixings and bubble until cooked
To these flavors, add lemon pickle and again saute for some time. Further add rice, paneer, salt, capsicum, yellow and red chime peppers. Throw the whole blend all around well. Add 4 cups of water to the rice blend and let it bubble over a medium to low fire until the water is completely consumed by the rice. Embellish with new green coriander leaves and appreciate warm.

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