Sweet Cheela Recipe
Sweet Cheela Recipe
Sweet Cheela is an extraordinary nibble choice and a wonderful breakfast as well. The fundamental fixings used to make this North Indian Cuisine are squashed jaggery and wheat flour.
Sweet Cheela
This is a sound vegan recipe as wheat flour is wealthy in carbs and jaggery is wealthy in sucrose. This is a simple to-make recipe and would be savored by grown-ups and kids the same.
You can serve it for breakfast or as a nibble with tea during get-together. Attempt this recipe!
Elements of Sweet Cheela
400 gm wheat flour
refined oil as required
135 gm powdered jaggery
3 cup water
Instructions to make Sweet Cheela
Stage 1
Put jaggery in a container with 3 cup water and let it bubble. When the jaggery breaks down totally, let it cook for some time on low fire. Switch off the fire and let it cool.
Stage 2
When the jaggery chills off, strainer it. Keep it to the side in a different bowl.
Stage 3
Strainer the flour in a bowl. Put the sieved jaggery water into the flour and blend well. Ensure that no irregularities are framed in the player.
Stage 4
Keep the consistency of the player slender. Pour some more water, whenever required. Pass on the hitter for 15-20 minutes to set.
Stage 5
Place a dish over medium fire, pour 2-3 drops of oil on the container and afterward wipe it with a material. Take 1 tablespoon of player and spread it on the container making a circle of 10-12 inches.
Stage 6
Add 2 teaspoon oil on the cheela, and let it cook on low fire. When the upper surface becomes a striking shade of brown and the lower surface becomes light brown in variety, flip the cheela.
Stage 7
Once the cheela is cooked from both the sides, keep it over a napkin spread on the plate. Serve hot.
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