Curd Rice Recipe
Curd Rice Recipe. When nothing strikes you for lunch or supper, attempt this Curd Rice recipe which is incredibly scrumptious and simple to-make. This variant of curd rice has nuts and raisins added to it for a crunchier taste. Those living alone can absolutely cook this North Indian recipe for their lunch or even supper, it will be prepared in minutes. Curd Rice is an exemplary South Indian recipe that is filling and delectable simultaneously. Attempt this simple recipe and appreciate it with your friends and family.
Elements of Curd Rice
4 Servings
1 cup rice
1/2 teaspoon cumin seeds
1 teaspoon doused urad dal
1 squeeze asafoetida
2 tablespoon cashews
1 little meagerly cut onion
1 cup yogurt (curd)
salt as required
1 teaspoon dark mustard seeds
1 tablespoon ghee
2 dry red bean stew
1 tablespoon curry leaves
1 hacked green stew
1 tablespoon raisins
2 tablespoon frozen sweet corn
2 teaspoon sugar
coriander leaves as required
Curd Rice Recipe
The most effective method to make Curd Rice
Stage 1 Fry the onions
Put a kadhai on medium fire and intensity ghee in it, when the ghee is hot enough fry onion in it till brilliant brown. Take them out on a permeable paper to douse the additional ghee.
Stage 2 Prepare the tadka
In the equivalent kadhai, add cumin seeds alongside mohri or dark mustard seeds and let them temper for a couple of moments. Then, at that point, add drenched urad dal, asafoetida, cashews, raisins, curry leaves, corn, green bean stew, and red bean stew powder to the ghee. Saute every one of the fixings till light brilliant in variety.
Stage 3 Mix curd with sugar
In the mean time, take a bowl and add curd in it alongside sugar. Whisk well to blend sugar in the curd and to make it sweet.
Stage 4 Cook the blend
Presently, add rice in the nuts and flavors blend and blend well. Sprinkle salt according as you would prefer and give it a pleasant mix to blend well every one of the fixings. Cook for 2-3 minutes and afterward add half of the sweet curd in it, blend well and let the rice cook for another 2-3 minutes.
Stage 5 Ready to be served
At the point when the rice is done, add the excess curd at the hour of serving. Decorate with seared onion and coriander leaves, and serve cold or hot according as you would prefer.
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