How To Make Palmiers
How To Make Palmiers
Fixings
¼ cup white sugar
1 sheet frozen puff baked good, defrosted
1 tablespoon margarine, softened
⅓ cup white sugar
¾ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
water
Palmiers
Directions
Stage 1
Sprinkle a level work surface with 1/4 cup sugar; unfurl puff baked good over sugar and carry out to a 15×10-inch square shape.
Brush baked good with spread. Blend 1/3 cup sugar, cinnamon, and cardamom in a little bowl; sprinkle equitably over buttered cake. How To Make Palmiers.
Stage 2
Beginning with a long edge of the cake, roll baked good firmly around filling, halting in the center. Rehash with the contrary edge, meeting the primary roll.
Put a little water onto your finger and dab along the long edges that meet up; press tenderly so the two moved edges stay together. Refrigerate until somewhat firm, 5 to 10 minutes.
/palmiers-recipe-1374956_hero-01-1c887438c9724a17934e46362f1ebf7d.jpg "How To Make Palmiers")
Stage 3
Preheat broiler to 375 degrees F (190 degrees C). Line a baking sheet with material paper.
Stage 4
Cut baked good into 1/4-inch cuts. Organize cuts on pre-arranged baking sheet around 1 inch separated.
Stage 5
Prepare in preheated broiler until brilliant and fresh, around 12 minutes.
Permit treats to lay on baking sheet for 1 moment prior to moving to a wire rack to totally cool.
Article You Might Like:
