How To Make Roti Upma Recipe

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Numerous multiple times in the kitchen we wind up having extra rotis toward the suppers’ end! Why not utilize those to make a fascinating lunch time bite or breakfast formula? Attempt this Roti Upma, which is a moment, fresh and an ideal solid formula to use those extra chapatis.

Roti Upma

Elements of Roti Upma

5 chapati
1 medium slashed onion
2 green bean stew

1 squeezes asafoetida
2 squeeze salt
1 tablespoon virgin olive oil
1 teaspoon mustard seeds

6 leaves curry leaves
1/2 teaspoon Red bean stew powder
1/2 teaspoon powdered turmeric
1/2 teaspoon sugar

For Garnishing

2 branches cleaved coriander leaves
For The Main Dish
1 cup peas

Step by step instructions to make Roti Upma

Stage 1 Tear the rotis

Tear rotis in little pieces, you might involve a processor for making more modest pieces. In the mean time, slice onions in to little pieces.

Stage 2 Prepare the tadka

Heat oil in a dish, when its sufficiently warm, add mustard seeds followed by adding curry leaves, green chillies, peas and hacked onions mix for several minutes.

Stage 3 Add flavors

Then add turmeric powder, red stew powder and asafoetida (hing) according as you would prefer.

Stage 4 Add roti pieces

Then add the roti pieces, salt and sugar to taste and blend well. Cover it with a top for 10 seconds, on the other hand blend well and mood killer the gas.

Stage 5 Garnish and serve

Decorate with coriander leaves. Serve hot and appreciate!

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