Chicken Stew Recipe
Chicken Stew Recipe. Chicken Stew is a straightforward and fast formula that can be made in minutes and is loaded up with the integrity of veggies and mending flavors. Chicken Stew, A bowl of this stew is the best thing to twist up with on a colder time of year night or on a sweltering summer day when you need to have something light and nutritious.
Chicken Stew
500 gm chicken
2 onion
2 carrot
1 1/2 tablespoon wheat flour
1/2 cup milk
salt as required
5 cloves garlic
2 potato
2 bean green
3 cup chicken stock
1 squeeze powdered dark pepper
2 teaspoon margarine.
Stage 1
Cleave the onions and keep to the side. Cut the beans in little strips. Hack the carrots and potatoes into blocks.
Stage 2
Heat a profound lined dish on medium fire. Add the spread. When it is adequately hot add the onions and hacked garlic. Saute for 2-4 minutes or till the onions are pinkish. Presently add the carrots, potatoes and beans.
Stage 3
Add the wheat flour and sauté on low fire for a couple of moments. Add chicken pieces, milk, salt and cook for another 5-7 minutes. Keep the fire low this while.
Stage 4
Add stock and let it bubble. Permit it to stew on low distinction for 10 minutes so the veggies and chicken become delicate. Cover the container.
Stage 5
Put pepper and salt. Cook on medium hotness for 10 minutes
Stage 6
When done, serve hot with bread cuts/steamed rice.
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