5 Steps To Prepare Chora Nu Shaak Recipe
5 Steps To Prepare Chora Nu Shaak Recipe.Chora nu Shaak is an true, wholesome, candy and spicy Gujarati recipe. It is the powerhouse of proteins and multi nutrients. The phrase Chora refers to black eyed beans and Shaak approach sabji. 5 Steps To Prepare Chora Nu Shaak Recipe.This traditional Gujarati recipe tastes remarkable and is straightforward to prepare as properly.5 Steps To Prepare Chora Nu Shaak RecipeChora nu Shaak is an true, wholesome, candy and spicy Gujarati recipe. It is the powerhouse of proteins and multi nutrients. The phrase Chora refers to black eyed beans and Shaak approach sabji. This traditional Gujarati recipe tastes remarkable and is straightforward to prepare as properly.
INGREDIENTS
SERVING: 2
Black eyed beans/ lobiya – 1 cup
Tomatoes- 2 large sized
Oil – 1 tbsp
Asafoetida- a pinch
Cumin seeds – 1/four tsp
Salt – 1 tsp
Chilli powder – half tsp
Lemon juice – 1 tsp
Finely chopped corriander – 1 tsp
Finely chopped inexperienced chillies – 1
Jaggery/ Brown sugar – 2 tsp
5 Steps To Prepare Chora Nu Shaak Recipe
INSTRUCTIONS
Soak the black eyed beans in water for two hours.
Now strain cook dinner these soaked beans with water until three whistles blow on a high flame. Note that the beans ought to end up tender on stress cooking however do no longer get it over cooked to avoid it being soft.
Take a vessel, warmness in oil and upload the asafoetida and cumin seeds. As they crackle add chopped inexperienced chillies and grated tomatoes or tomato puree and little water.
Add the seasonings, salt, chilli powder and let it cook till it is colour modifications. Now upload the boiled black eyed beans and jaggery and and little water to prepare dinner for every other 10 minutes.
Turn of the flame and upload lemon juice to combine. Transfer to a serving dish and garnish it with chopped coriander.
Serve it warm with rice, curd and chapati.
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