Zucchini Rice Kebabs Recipe

Zucchini Rice Kebabs Recipe

Zucchini Rice Kebabs Recipe. Zucchini Rice Kebabs is a tasty Thai formula made with rice, zuccini, kaffir lime leaves,thai sweet bean stew sauce and red curry glue. A scrumptious primary dish formula ideal for lunch/supper, this rice formula is a should attempt.

Zucchini Rice Kebabs Recipe

Elements of Zucchini Rice Kebabs

3 Servings
1 cup ground zucchini
1 cup boiled,mashed rice
1/2 tablespoon diced green beans
1 tablespoon Thai sweet stew sauce
2 tablespoon Thai red curry glue

3 destroyed kaffir lime leaves
2 squeezes salt
2 tablespoon refined oil
3 hacked chives
1 cup boiled,mashed potato

1 tablespoon whitened pickle relish
1/2 cup earthy colored bread
2 tablespoon corn flour
1 tablespoon hacked coriander leaves
2 squeezes dark pepper

Zucchini Rice Kebabs Recipe

The most effective method to make Zucchini Rice Kebabs

Stage 1
Disintegrate the earthy colored bread in a bowl. Presently, put every one of the fixings in a blending bowl. Ply together into a firm and smooth mixture.

Stage 2
Form and shape the blend into little cutlets.

Stage 3
Splash oil in a barbecuing skillet and barbecue the cakes for around 4-5 minutes from the two sides until brilliant brown.

Stage 4
Eliminate and orchestrate on a nibble platter, decorate with spring onions and serve hot with pickle relish and Thai sweet crisp sauce.

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