Zesty Mutton Chops Recipe

Zesty Mutton Chops Recipe. Zesty Mutton Chops is a delightful Mughlai recipe which is ready with lamb cleaves and loads of flavors. It is a treat for zesty food sweethearts and a tempting dish for any event. This simple to cook non-vegan dish can be delighted in on exceptional events like Bakri-Id or Eid-Ul-Fitr. Serve these hot slashes as a lip-smacking hors d’oeuvre with lemon wedges on game evenings, pot karma, kitty gatherings or smorgasbord to your friends and family.

Elements of Spicy Mutton Chops

6 Servings
12 pieces sheep
1 tablespoon ginger glue
1/2 teaspoon coriander powder
1 1/2 teaspoon salt

2 tablespoon vegetable oil
1 tablespoon garlic glue
1/2 teaspoon cumin powder
1 tablespoon red stew powder
1/4 teaspoon turmeric

1/2 cup water
For Garnishing
1 teaspoon chaat masala

Zesty Mutton Chops Recipe

Instructions to make Spicy Mutton Chops

Stage 1
Right off the bat, wash the lamb cleaves under running water and keep them to the side.

Stage 2
Then, place a wok over medium fire and pour oil in it. When the oil is warmed, add ginger and garlic glue into it. Presently add sheep cleaves and broil them from both the sides.

Stage 3
Presently add turmeric, salt, red stew powder and cumin powder in a similar wok and mix the blend. Then pour water in the wok and cover it with a top. Cook the combination on low fire for 2 hours. Sprinkle chaat masala and serve.

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