Zesty Carrot Dosa Recipe
Zesty Carrot Dosa Recipe. Breakfast is to be sure the main feast of the day and you want an exceptionally nutritious one to launch your day with. What’s better compared to a yummy dosa which won’t just keep you full for a really long time but on the other hand is really sound. The fundamental dosa made with a touch of carrots is something you could have not attempted previously.
Simply make this extraordinary dosa recipe the following time you pine for South Indian food and we guarantee you that you will not be frustrated. Appreciate hot dosas with coconut chutney and sambhar on side.
Elements of Spicy Carrot Dosa
4 Servings
1 cup rice
salt as required
1/2 teaspoon turmeric
1 teaspoon garlic glue
2 tablespoon refined oil
1 cup urad dal
1 cup ground carrot
1/2 teaspoon red bean stew powder
1 teaspoon ginger glue
1 teaspoon cumin seeds
Zesty Carrot Dosa Recipe
Instructions to make Spicy Carrot Dosa
Stage 1
Wash rice and dal appropriately. Drench rice and dal independently in bowls for 3 hours. Following 3 hours, grind rice and dal to a smooth glue. Move to a bowl and save over night for maturing.
Stage 2
Following day blend dosa hitter pleasantly. Add salt and water according to necessity.
Stage 3
Presently, heat a non stick container, sprinkle a teaspoon of oil. Pour a spoonful of the player and spread equitably in a round shape.
Stage 4
Presently, for the carrot stuffing, take a cup of ground carrot, turmeric, cumin seeds, ginger-garlic glue and red stew powder. Sautee everything for 3-4 minutes in a skillet and afterward grind it to frame a glue. You can likewise add 1-2 tbsp tamarind mash for added taste.
Stage 5
Presently pour 1 tbsp of this carrot combination over the dosa and let it cook. At the point when brilliant brown from one side, flip it.
Stage 6
Cook from the two sides and present with coconut chutney and sambhar.
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