Yummy SHAHI PANEER RECIPE
Yummy SHAHI PANEER RECIPE.When we have been youngsters, every time my mother and father went out to an adults handiest birthday celebration, my mother used to ask us what we wanted for dinner at domestic. 99% of the time, our choice changed into pooris and shahi paneer. My mother was usually high-quality enough to oblige. Here is the recipe. It is quite rich and consequently a pleasing treat.SHAHI PANEER RECIPE
Prep:
10 minutes
Cook:
25 mins
Total:
35 mins
Servings:
four
Yield:
four servings
Nutrition Info
Ingredients
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Original recipe yields 4 servings
Ingredient Checklist
2 tablespoons cooking oil
1 large onion, thinly sliced
four cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon Kashmiri crimson chili powder
four tomatoes, pureed
½ pound paneer, cubed
¼ cup water
1 teaspoon white sugar
salt to taste
¼ cup cream
2 tablespoons chopped clean cilantro
Yummy SHAHI PANEER RECIPE
DirectionsInstructions Checklist
Step 1
Heat the oil in a big skillet over medium heat. Cook the onion and garlic within the warm oil till the onions are soft and golden brown, approximately 5 mins. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; keep cooking till the seasonings are fragrant, about 30 seconds.
Step 2
Pour the pureed tomatoes into the skillet; prepare dinner till the extra liquid evaporates and the oil separates, 3 to 5 mins. Add the paneer, water, sugar, and salt to the aggregate; stir gently so the paneer does no longer smash apart. Cook until the paneer starts offevolved to absorb some of the liquid, about 10 mins. Stir the cream into the mixture and simmer another five mins. Garnish with cilantro to serve.
Nutrition Facts
Per Serving: 227 calories; protein 9.6g; carbohydrates 14.2g; fats 15.5g; ldl cholesterol 28.9mg; sodium 250.5mg. Full Nutrition
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