Yummy Chocolate Samosa Recipe

Yummy Chocolate Samosa Recipe

Chocolate Samosa Recipe

Yummy Chocolate Samosa Recipe. Chocolate Samosa is a heavenly combination formula which is altogether different from the well known customary Indian samosa.

Ready with universally handy flour, pistachios, caster sugar, sugar and ghee, this flavorful Fusion formula is an absolute necessity take a stab at events like potlucks, birthday celebrations, game evenings and kitty parties when you have visitors visiting your home.

It fills in as an ideal lunch time nibble during celebrations and parties. It is ideally suited for fastidious eaters.

Yummy Chocolate Samosa Recipe

Give this new contort to your customary samosa and get appreciation from your family, companions and friends and family.

Ingredients of Chocolate Samosa

250 gm dark chocolate 125 gm roasted almonds

500 gm sugar 1.25 gm garam masala powder

125 gm cashews-roasted 50 gm roasted pistachios

refined oil as required water as required

How to make Chocolate Samosa

Step 1

To set up this formula, begin with the mixture and blend refined flour, desi ghee and squashed dark cardamom seeds in a major bowl and rub the flour well until it gets a brittle surface.

Add required measure of water and massage into a delicate batter.

Stage 2

Presently, to set up the filling microwave the chocolate until it melts and add squashed cooked dry natural products in it.

In the mean time, place a pot over medium fire and hotness 2 cups of water in it.

Add sugar and garam masala powder, heat until the sugar breaks down.

It ought to have a thick consistency. Once done, take it off the fire.

Stage 3

Presently, take little partitions from the batter and carry little size chapattis out of these.

Add 2 teaspoons of the chocolate-pistachio filling inside the chapattis.

Seal the chapattis from outside to make a samosa.

Rehash the cycle to make different samosas.

Stage 4

Then, at that point, take a container and put it over the medium fire.

Heat oil in it and profound fry the samosas until brilliant.

Take out from the dish and put on a tissue to eliminate overabundance oil.

Dunk the samosas in syrup and flip to cover well with syrup.

Serve hot and appreciate!

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