Yummy Aloo Capsicum Sabzi Receipe
Aloo Capsicum Sabzi Receipe..This aloo capsicum or potatoes with green peppers is a extraordinarily tasty and short to make aspect dish for a meal. When I am looking to make a vegetable dish that is performed right away, I opt for this recipe. It is going thoroughly with rotis or parathas and a few dal tadka.
Aloo capsicum sabzi in a kadhai with a checked red napkin within the heritage
This Shimla mirch (capsicum) ki sabzi is a favourite of my youngsters. They find it irresistible of their lunchboxes too. I like to depart the capsicum with a chunk of chew. Mushy peppers don’t sincerely taste high-quality.
The trick to creating a tasty vegetable aspect is in deciding on the freshest of produce. Choose vivid green peppers without blemishes and wrinkles. Chop into half. Remove the white veins and seeds and then cut them lengthwise into lengthy strips.
This is a notable clean and healthy Indian vegetarian facet dish called aloo capsicum or aloo shimla mirch. Goes surely properly with rotis or parathas
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PREP TIME
5 minutes
COOK TIME
15 mins
TOTAL TIME
20 minutes Uttar Pradesh 4
CALORIES
fifty one kcal
Aloo Capsicum Sabzi Receipe
INGREDIENTS
1x
2x
3x
3 inexperienced peppers cut in lengthy strips
1 potato peeled and cut into wedges
2 tomatoes pureed
1 tsp. Vegetable oil
1 tsp. Cumin seeds
2-3 cloves garlic minced
1 tsp. Garam masala powder
1 tsp. Coriander powder
1 tsp. Cayenne or pink chilli powder
½ tsp. Turmeric powder
Salt to taste
INSTRUCTIONS
Heat oil in a pan. Add cumin seeds and minced garlic. Cook for about a minute
Add pureed tomatoes and prepare dinner for approximately 3-5 minutes till cooked. Add the potato wedges with turmeric powder and salt. Mix nicely. Cover and prepare dinner on low warmness for about 5 minutes until potatoes are 1/2 cooked.
Add chopped capsicum, coriander powder, cayenne and garam masala. Mix well and cook dinner included until potatoes are absolutely performed and capsicum have a mild chunk to them. Takes approximately 8-10 mins on low flame.
Keep starting and stirring the greens once each 2-3 mins.
The greens prepare dinner in their very own steam and also you should not need to feature any water.
Taste and modify seasoning.
Your Shimla mirch ki sabzi is prepared to be eaten. Enjoy it with rotis or parathas.
NOTES
This is a vegan recipe, best for all plant-based totally food eaters. You can use coloured peppers too in this recipe or a mixture of them. Remember to cut the capsicum and potatoes in similar-sized portions. It enables in uniform cooking. You can regulate the spices as consistent with your liking. This recipe is moderately spicy.
NUTRITION
Calories: 51kcal
Carbohydrates: 7g
Protein: 2g
Fat: 2g
Saturated Fat: 1g
Sodium: 10mg
Potassium: 274mg
Fiber: 3g
Sugar: 2g
Vitamin A: 931IU
Vitamin C: 80mg
Calcium: 38mg
Iron: 2mg
Heat oil in a pan. Add cumin seeds and minced garlic. Cook for approximately a minute.
Add pureed tomatoes and cook dinner for about three-5 mins until cooked.
Add the potato wedges with turmeric powder and salt. Mix properly. Cover and prepare dinner on low heat for approximately five mins till potatoes are half cooked.
Add chopped capsicum, coriander powder, cayenne and garam masala. Mix properly and prepare dinner covered till potatoes are completely completed and capsicum have a mild bite to them. Takes approximately eight-10 mins on low flame.
Keep opening and stirring the greens as soon as every 2-three minutes. The veggies prepare dinner of their very own steam and you should no longer need to add any water. Taste and modify seasoning.
Your Shimla mirch ki sabzi is prepared to be eaten. Enjoy it with rotis or parathas.
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