White Rice and Vegetable Soup Recipe
White Rice and Vegetable Soup Recipe. Soups are perhaps the best tidbit that praise your supper impeccably.
They are not difficult to get ready and are loaded with enticing flavors. One such lip-smacking soup recipes is And Vegetable Soup.
Made with the wealth of rice and different vegetable, for example, carrot, cauliflower, spring onions and tomatoes, this soup recipe will be loved by your children as well!
You can match this heavenly recipe with toasted garlic bread and give yourself an enticing gala to pig out on.
Customize your soup by adding some other vegetable of your decision and relish the yummy kinds of this dish!
How to make Rice and Vegetable Soup
Stage 1
Heat sufficient water in a dish and addin it.
Permit the rice to be cooked on medium fire until they get delicate.
Channel the water and save the rice to the side for additional use.
On a slashing board, cleave tomatoes, cauliflower, carrots and celery.
Keep them to the side until required once more.
Stage 2
Take a profound lined dish, keep it on medium fire and intensity refined oil in it.
When the oil is hot enough add the slashed vegetables in the dish and pan fried food for 3 minutes.
Stage 3
Presently cautiously pour the vegetable stock in the dish followed by salt and pepper.
Consolidate every one of the fixings and permit the blend to be cooked for several minutes.
Stage 4
At last add the cooked (see step-1) in the pre-arranged blend. Serve right away!
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