Ven Pongal Recipe
Ven Pongal Recipe. Pongal is around the bend and now is the right time to plan for the happy gala. In the event that you also are wanting to get ready something customary? Then, at that point, we have organized a basic Ven Pongal recipe, which you can put forth at home without placing in much attempts.
Across India, there are a great deal of societies and celebrations that are commended over the course of the day. During these celebrations, a ton of dishes are ready to propose to the masters which are then dispersed among individuals as bhog. Here’s is one such recipe called Ven Pongal, which is ready on different celebrations. In this way, we considered sharing a straightforward yet fast recipe of it.
Curiously, this delicacy is tasty as well as sound, South Indian breakfast recipe which can be ready with moong dal, rice, curry leaves, cashews, ghee and a few flavors. This simple to-make recipe is ideal for fulfilling your food desires and you simply have to burn through 30 minutes to make it! Aside from celebrations, you can likewise serve this delectable dish at your next kitty party, potluck and game evening.
Additionally, you can pack it for tiffin, excursion or travels. Along these lines, put forth this speedy recipe with least attempts and relish with your loved ones. Other than this, you can likewise attempt: Chakkara Pongali, Moong dal ka halwa, Erissery and Pulissery.
Elements of Ven Pongal
1 modest bunch
1 teaspoon ground
Ven Pongal Recipe
Step by step instructions to make Ven Pongal
Stage 1 Soak rice and moong dal for 10 minutes
To set up this astonishing dish, wash and splash the rice and moong dal in water for half and hours.
Stage 2 Pressure cook drenched rice and dal
Then, channel the water and put rice and moong dal in the tension cooker. Add 4 cups of water in it alongside salt and ghee. Blend well. Pressure cook on low fire until you hear 5 whistles and afterward, switch off the fire.
Stage 3 Mash cooked rice and dal
When the strain goes off, open the cover of the tension cooker and crush well the fixings pleasantly.
Stage 4 Roast ginger-green stew with flavors and cashews
In a little dish, heat ghee and oil over medium fire. Add green bean stew, ginger, curry leaves, cumin, pepper, hing and cashews. Cook until they become brilliant in variety.
Stage 5 Add the simmered flavors in crushed rice and dal and Ven Pongal is prepared to serve
Add it to the rice and blend well. Decorate with new coriander passes on and your ‘Ven Pongal’ is prepared to serve!
Article you might like