Vella Dosai Recipe
Vella Dosai Recipe. With this Vella Dosai recipe, you outwit two universes. The decency of Dosa blended in with the pleasantness of jaggery delivers the extraordinary dish that will be cherished by all. Arranged utilizing rice flour, wheat flour, powdered jaggery, green cardamom, ground coconut and ghee, this dish isn’t just really delectable yet in addition has an exceptionally high healthy benefit.
Jaggery is an energy supporter, keeps up with the safe framework in addition to detoxifies the body in addition to other things. Though Rice Flour and Wheat Flour are both wealthy in fiber and assist with lessening the dangers of numerous constant illnesses. This south indian dish is something you shouldn’t pass up. It’s an incredible recipe for lunch boxes and outing bins. Straightforward and speedy, you can set up this for breakfast or as an after-school nibble for the children. Nobody can oppose the delicate and delightful Vella Dosai, so you can make them for anybody, whenever.
Match it with coconut chutney, or pour a serving of honey on top for some extra added flavor that will make you go completely gaga for the recipe. In this way, get your covers and we should get cooking! Follow us through this simple task by step recipe to set up the sweet pleasure. Assuming you partake in this dish, you can likewise evaluate Podi Dosa, Ragi Dosa, Bullseye Dosai, or Beetroot Dosai.
Elements of Vella Dosai
6 Servings
1 cup rice flour
1 1/2 cup powdered jaggery
2 tablespoon ghee
2 tablespoon honey
1 cup wheat flour
6 tablespoon ground coconut
1/2 teaspoon powdered green cardamom
water as required
Vella Dosai Recipe
The most effective method to make Vella Dosai
Stage 1
To set up this recipe, begin by taking a blending bowl and add wheat flour, rice flour, ground coconut, cardamom powder alongside water and beat it into a smooth hitter.
Stage 2
Presently, take a dish over a low fire and oil it with ghee. At the point when the container is hot, pour the player in the middle utilizing a scoop. Spread the hitter in a round shape to frame the dosa molded.
Stage 3
Sprinkle a couple of drops of ghee around the edges of the dosai and cook briefly. Flip it over and let the opposite side cook. However, the Vella Dosai will be prepared when the two sides become brilliant brown, one side is more brown than the other.
Stage 4
Move the cooked Vella Dosai onto a serving plate and roll it. Top it with just the right amount of honey and partake in the flavorful sweet treat!
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