Veggie twist Oats Palak Paneer Recipe
3/4 cup paneer
1 cup splashed oats
1 piece finely hacked ginger
1 teaspoon finely hacked green stew
1/2 cup diced, blanched carrot
2 tablespoon Refined oil
2 1/4 cup hacked spinach
3/4 cup fenugreek leaves ( methi)
1/2 hacked onion
1/2 cup whitened child corn
Paneer Recipe, In a profound dish, cook the spinach and fenugreek alongside water and cook on a sluggish fire until delicate.
When cooked, empty out the water and mix the leaves alongside masala oats veggie. Wind in a blender to a smooth puree.
Heat oil in non-stick dish, add onions, carrot, child corn, green peas and sauté on a medium fire for 1 moment.
Add green chillies and ginger and saute again for a couple of moments.
Add pureed leaves, paneer and salt, blend well and cook on a medium fire for 2 to 3 minutes. Serve hot.
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