Veggie Aloo Phujia Recipe
Veggie Aloo Phujia Recipe. Veggie Aloo Phujia is a delectable North-Indian formula which is ready with potatoes, tomatoes, green peas and flavors. Veggie Aloo Phujia lover dish is not difficult to cook and has gentle zesty flavors. Veggie Aloo Phujia, Assuming you love potatoes, this straightforward conventional Indian formula makes certain to prevail upon you. Veggie Aloo Phujia, Serve it with newly made chapatis and onion and tomato raita or with steamed rice and salad and you will have the best at any point insight of custom made food.
Veggie Aloo Phujia
400 gm potato
1 teaspoon cumin
1 teaspoon red stew powder
1/4 cup vegetable oil
200 gm shelled peas
3 tomato
1 teaspoon turmeric
salt as required
3 onion
Stage 1
Right off the bat, wash potatoes and spot them in a tension cooker. Pour water and heat up the potatoes. Then again, place tomatoes and onions over a hacking board and slash them. When the potatoes are bubbled, strip them and cut them into 3D squares.
Stage 2
Then, place a skillet over medium fire and pour oil in it. When the oil is warmed, add hacked onions into the container. Fry them until light brown in shading. Add the peas and cook on low fire till they relax. You may likewise cover the prospect while.
Stage 3
Presently add salt, cayenne pepper, turmeric and cumin powder and blend them well. Then, at that point, add potato solid shapes and cook the combination for 10-15 minutes.
Stage 4
While mixing the blend sporadically, add hacked tomatoes into the container and cover the dish with a top. Cook the combination for 10-12 minutes more. Decorate with coriander leaves or your preferred garnishes and serve. It tastes extraordinary with steamed rice.
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