Vegetables and Moong Dhuli Dal Khichdi Recipe
Vegetables and Moong Dhuli Dal Khichdi Recipe. Khichdi is one dish, which when considered gives the feeling that it is being arranged due to some sickness. In any case, khichdi is that solace food which you can cook whenever for your friends and family regardless of the sickness, as its genuinely heavenly and nutritious. It’s a typical suspicion that khichdi is bland, however here is a heavenly rendition of khichdi recipe that has a ton of veggies in it and it is scrumptious to the point that nobody will actually want to express no to it!
Attempt this enticing Vegetables and Moong Dhuli Dal Khichdi, which is made with rice, moong dal and veggies like carrot, peas, and green beans. Made with effectively accessible fixings, this dish will be a moment hit in your family and can be made in 30 minutes. Thus, endeavor it on apathetic ends of the week when you don’t want to cook and appreciate with your friends and family!
Elements of Vegetables and Moong Dhuli Dal Khichdi
6 Servings
1/2 cup moong dal
1 narrows leaf
1 squeeze asafoetida
1 enormous onion
1/2 teaspoon powdered turmeric
dark pepper as required
3 tablespoon ghee
1 cup rice
3 clove
1 inch ground ginger
2 tomato
salt as required
4 cup water
For Garnishing
1 small bunch coriander leaves
For The Main Dish
1 carrot
1/2 cup peas
1/2 cup green beans
Vegetables and Moong Dhuli Dal Khichdi Recipe
The most effective method to make Vegetables and Moong Dhuli Dal Khichdi
Stage 1
Right off the bat, wash the dal and rice in running water and afterward douse together for basically for 30 minutes in a huge bowl. Set this bowl to the side.
Stage 2
In the mean time, strip and hack onions in huge pieces in a bowl. Strip and mesh carrot in another bowl, and afterward hack tomatoes, beans, carrots into little pieces and wash them completely alongside peas.
Stage 3
In a tension cooker, heat ghee on medium fire. At the point when the ghee is adequately hot, add narrows leaf, cloves, dark pepper, asafoetida (hing), alongside ground ginger and let them splutter for 30 seconds.
Stage 4
Then, add cleaved onions in the cooker and saute till they get light brown in variety. Presently, add tomatoes and let them cook till the oil gets isolated. Lessen the fire to low and add every one of the vegetables green beans, peas and carrots. Blend them well.
Stage 5
Then, at that point, add absorbed dal and rice the cooker and mix to blend well in with the entire flavors. A short time later, add 4 cups of water in the cooker and mix to blend. (Note: The water is as indicated by the dal and rice you have taken.)
Stage 6
At long last add salt, turmeric powder, red stew powder in the cooker and blend them. Close the top of tension cooker and cook for one whistle. Then lower the fire and let the khichdi cook till 10 minutes. Switch off the burner following 10 minutes.
Stage 7
Allow the steam to deliver all alone and serve khichdi hot. Add a spoon of ghee over the khichdi and appreciate! (Discretionary: You can embellish with coriander leaves for really astounding taste.)
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