Vegetable Tagine with Couscous Recipe
Vegetable Tagine with Couscous Recipe. Vegetable Tagine with Couscous, mouth-watering formula requires just a small bunch of fixings and can be made inside a couple of moments. Vegetable Tagine with Couscous Recipe tagine in this dish is made with sautéed vegetables, turmeric powder and cinnamon gives an exemplary flavor to this Continental food. On the off chance that you anticipate facilitating a house gathering and need to offer something special yet tasty to your visitors, then, at that point, we think this is an ideal dish to begin with!
Vegetable Tagine with Couscous
100 gm couscous
30 gm red ringer pepper
25 ml virgin olive oil
100 gm potato
100 gm chickpeas
100 gm zucchini
50 gm green olives
50 gm spread
8 gm paprika
5 gm flavor stew powder
1 teaspoon powdered turmeric
dark pepper as required
30 gm capsicum (green pepper)
30 gm yellow chime pepper
3 twigs mint
100 gm carrot
100 gm long aubergines
200 ml tomato bean stew sauce
50 gm dark olives
1 gm star anise
5 gm cinnamon
20 gm ginger
salt as required
1 tablespoon lemon juice
Stage 1 Cook the couscous
In a liner, add couscous with wanted measure of water and olive oil. Steam the couscous for least 8 minutes and afterward eliminate from hotness and move in a different dish. Add lemon juice, olives, cleaved mint leaves, salt and pepper to it. Throw well and hold it to the side.
Stage 2 Cook the veggies
Place a container over medium hotness and soften the spread. Add slashed carrots, ringer peppers, diced zucchini, chickpeas, aubergines, ground ginger, potatoes and saute for around 5-10 minutes until delicate. Cook the vegetables well and afterward add cinnamon, star anise and zest bean stew powder to it.
Stage 3 Serve hot
After somewhere in the range of two minutes, eliminate the skillet from hotness and add the tomato stew sauce with paprika over it. Blend well and serve in with couscous. Your Vegetable Tagine with Couscous.
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