Vegetable Cheese Dosa Recipe
Vegetable Cheese Dosa Recipe. Vegetable Cheese Dosa is a well known South Indian recipe which is cherished and savored by individuals of all age gatherings. Loaded up with cheddar cuts, an intriguing recipe is best presented with coconut chutney and sambar. In the event that you’re a cheddar darling and go slobbering over the possibility of cheddar, then, at that point, this cheddar dosa recipe is the ideal recipe for you.
Loaded up with veggies and cheddar, this simple dosa recipe makes certain to make your feast a blissful one. You can make this Vegetable Cheese Dosa recipe on exceptional events like kitty parties, pot karmas and, surprisingly, on family social affairs. Give your Sunday early lunch a curve and make this cheddar dosa to make the dinner really occurring. It tastes the best when presented with various chutneys like tomato, coriander or even mint.
Pack it in your children’s lunchbox and prepare to be showered with lots of gestures of recognition and praises. Attempt this luscious cheddar stacked dosa at home and relish its messy flavors with your loved ones.
Elements of Vegetable Cheese Dosa
6 Servings
200 gm dosa flour
50 gm cleaved spring onions
4 tablespoon cheddar spread
70 gm capsicum (green pepper)
70 gm cut carrot
2 tablespoon refined oil
Vegetable Cheese Dosa Recipe
Instructions to make Vegetable Cheese Dosa
Stage 1
For making this intriguing dosa recipe, heat a non-stick skillet over medium fire. When the container is sufficiently hot, pour a ladleful of dosa player and spread it in round movement in outward heading. Smear little oil on the edges of the dosa.
Stage 2
In the mean time, take another skillet and add 1 tbsp oil in it. Heat it over moderate fire. When the oil is hot, saute capsicums, green onions and carrots cut in pieces in the skillet. When done, spread the blend in the focal point of the dosa. Then add velvety cheddar spread on top of the vegetables.
Stage 3
Roll it and cut in two pieces. Move the Vegetable Cheese Dosa in a serving plate and present with chutney of your decision. You can likewise serve it as a nibble with tea or espresso.
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