Vegetable 65 Recipe
Vegetable 65 Recipe. Vegetable 65 is a simple to-make and heavenly Hyderabadi starter is arranged utilizing cauliflower, mushrooms, and potatoes marinated with flavors and enhanced with stew sauce, soya sauce and vinegar. This hors d’oeuvre formula is an astounding blend of vegetables and zesty sauces. This is a firm vegan dish that individuals couldn’t want anything more than to host on events like kitty gatherings, birthday celebrations and commemorations.
Elements of Vegetable 65
10 Servings
1 medium cauliflower
4 pieces ginger
1 tablespoon red bean stew sauce
1 tablespoon vinegar
1 teaspoon dark pepper
2 red bean stew
1 enormous onion
1 little garlic
2 tablespoon ketchup
1 teaspoon light soya sauce
2 cup virgin olive oil
1 teaspoon water
For Marination
1 cup universally handy flour
salt as required
1 teaspoon coriander powder
1 tablespoon garlic glue
2 tablespoon corn flour
1 teaspoon garam masala powder
1 tablespoon ginger glue
For Garnishing
1 modest bunch coriander leaves
For The Main Dish
5 medium mushroom
2 medium potato
Vegetable 65 Recipe
Step by step instructions to make Vegetable 65
Stage 1
Cut the vegetables into medium size utilizing a slashing board and keep them to the side. Take one blending bowl and add universally handy flour, corn flour, salt, garam masala, coriander powder, ginger and garlic glue and blend it well. Then add a water to shape a thick glue.
Stage 2
Add every one of the slashed vegetables in the glue and blend well. Let the vegetables marinated for around 2 hours so the veggies are appropriately covered with the glue. Presently put a profound griddle on high fire and add oil in it.
Stage 3
Profound fry every one of the vegetables till brilliant brown. Then, at that point, take out the veggies and put on a paper towel to eliminate the additional oil from it. Presently take another griddle and add 2 tbsp oil in it and let it heat for quite a while over medium fire. In the interim, squash the red chillies with a little water and make a smooth red bean stew glue with pestle and mortar
Stage 4
Presently add finely slashed onions in oil alongside finely cleaved ginger and garlic and saute for 2-3 minutes, until the onion becomes clear and pinkish in variety. Add 1 tsp of red stew glue in it. Additionally, add the pureed tomatoes, vinegar, soya sauce and salt cautiously as soya sauce likewise contain salt so keep a mind taste and add 1 tsp of bean stew sauce too to the blend.
Stage 5
Take one bowl independently and add 1 tbsp of corn flour in it and weaken it with water. Presently, add it in the sauce ready to make it thick. Add all broiled vegetables to the sauce. Decorate with hacked coriander leaves and serve hot!
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