Vagharela Bhaat Rice Recipe
Vagharela Bhaat Rice Recipe. Aside from the tasty Thepla, Dhokla, Khandvi, Handvo, Puran Poli, Gujaratis are likewise well known for their lip smacking dish, “Vagharela Bhaat”.
Vagharela Bhaat
This simple to-make rice recipe is made with a melange of flavors like mustard seeds, asafoetida, red stew powder, turmeric.
Serve hot with curd or curry during pot karma, buffet, game evening, kitty party, outing.
How to make Vagharela Bhaat
Stage 1
First and foremost, take a bowl and add bean stew powder, rice, salt and turmeric powder.
Blend completely. Keep the bowl to the side.
Stage 2
In a profound lined dish kept on medium fire, heat oil.
Add mustard seeds to the dish once the oil is warmed.
Stage 3
Trust that the seeds will snap then, at that point, add asafoetida and saute for a 10-12 seconds.
Stage 4
Mix in the rice blend in the container and cook for 2 minutes.Remove from fire and serve hot with curry or curd.
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