Tomato Couscous Salad Recipe
Tomato Couscous Salad Recipe. Who said plates of mixed greens must boring and bore?
Attempt this formula and partake in the eruption of flavors it offers.
For all the weight watchers out there, mixed greens are the ideal method for detoxing.
A great many people try not to remember servings of mixed greens for their eating regimen chiefly on the grounds that they think they are dull and boring.
Indeed, with its taste and flavor, this salad will burst your air pocket of confusion.
This Cherry Tomato Couscous Salad is a very flavorful dish that you can appreciate for breakfast, lunch or supper.
It incorporate veggies like cherry tomatoes, ringer pepper, cucumber, olives, blended in with couscous and furthermore has a tart dressing on top.
Do attempt this formula, rate it and let us in on how it ended up being.
How to make Cherry Tomato Couscous Salad
Stage 1 Prepare the couscous
Add couscous to a dish. Add an equivalent amount of water.
Sprinkle a few salt and let it cook.
Following 8-10 minutes, when the couscous turn soft and the water evaporated, switch off the hotness and cover with a top to allow the couscous to steam appropriately.
Stage 2 Prepare the dressing
Make the dressing by blending minced garlic, olive oil, lime juice, white vinegar and oregano in a bowl.
Stage 3 Prepare the plate of mixed greens
Add the cooked couscous to a bowl.
Presently add hacked cherry tomatoes, cucumber, olives, ringer peppers and chickpeas.
Add salt according as you would prefer and give a light blend.
Pour the pre-arranged dressing on the plate of mixed greens and trimming with parsley and basil leaves.
Stage 4 Ready to be served
Prepare the plate of mixed greens delicately and serve.
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