Tomato Cheela Recipe
Tomato Cheela Recipe. Tomato cheela is a straightforward cheela formula that is brimming with enticing flavors and supplements.
Made with the lavishness of dark millet flour, wholemeal flour, maize flour and tomatoes, this heavenly formula will be an ideal lure for yourself as well as your loved ones.
Tomato Cheela
Set up this lip-smacking formula during the storm season and decorate your eating experience.
You can likewise explore different avenues regarding a wide scope of plunges and sauces to match this yummy formula with.
Pack this heavenly cheela in your children tiffin and enjoyment their taste buds with its astounding flavors.
How to make Tomato Cheela
Stage 1
Wash and clean the onion, tomato and green chilies.
Cautiously cleave them utilizing a clean slashing load up and keep them to the side until required once more.
Stage 2
In a profound bowl, add millet flour followed by wholemeal flour, maize flour, salt, cleaved onions, tomatoes, green chilies and coriander leaves.
Blend well and add sufficient water to the combination. Blend until you get a thick hitter like consistency.
Stage 3
Take a non-stick container and put it on medium fire. Add refined oil in the skillet. Presently take a liberal measure of player in a spoon and pour it in the skillet.
Painstakingly spread the player in a round movement.
Stage 4
Permit the player to be cooked until you see earthy colored spots on it.
Flip the cheela and cook the opposite side for a couple of moments.
Rehash a similar system with the excess hitter and serve hot!
Article you might like:
