Tiranga Rice Recipe
Tiranga Rice Recipe. Tiranga Rice is an intriguing primary dish recipe which is ideally suited for events like Republic Day and Independence Day. Made with tri shaded layer like our public banner, this recipe will certainly astound your visitors. This fundamental dish recipe can be arranged effectively with basic advances.
This primary dish recipe is ready with cooked rice, green spinach and orange saffron layer. Events like gatherings, commemorations and celebrations are ideally suited for serving this recipe. Couple this principal dish recipe with raita and partake in its ideal flavours.Prepare this lip-smacking dish at home and gloat of your culinary abilities.
Elements of Tiranga Rice
6 Servings
1 1/2 cup rice
4 tablespoon ghee
1 cup peas
1 onion
1/2 teaspoon curry powder
1 teaspoon cumin
3 cup spinach
3 green bean stew
1/4 teaspoon saffron
salt as required
Tiranga Rice Recipe
Step by step instructions to make Tiranga Rice
Stage 1
Add rice in a cooker alongside water, close the cover and let it cook on medium fire. In a container add 2 tablespoon of ghee with 1/2 teaspoon cumin seeds. Saute for some time and permit the seeds to splutter. Add the cooked rice and salt, then blend well.
Stage 2
For the green layer take a container and bubble spinach leaves with the ideal measure of water. Add 1/3 piece of cooked rice into the spinach and coat well with the goal that the rice gets blended into the green tone. Hack the onions and add it to a vessel alongside 1 tablespoon of ghee and intensity it over medium fire. Saute for some time, add spinach rice, crushed peas, green chillies and wanted measure of salt. Blend the fixings appropriately.
Stage 3
For the orange layer, heat the extra ghee in a vessel and sear 1/2 teaspoon cumin. Presently, add the saffron with the expected measure of water. When the water gets a pale yellowish variety, add another 1/third piece of cooked rice into the saffron. Add the curry powder and salt then, at that point, blend well to cover the variety all around the rice. Cover and stew for a couple of moments.
Stage 4
Oil a baking dish and spread a portion of the cooked rice. Next spread the spinach rice blend and cover with the excess saffron rice . Serve hot with chilled raita or curry and appreciate!
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