Three Treasures Rice Pudding Recipe
Three Treasures Rice Pudding Recipe
Rice pudding is a famous North Indian pastry recipe. Otherwise called Kheer in Hindi, Rice pudding is a heavenly pastry recipe that is arranged utilizing rice and full cream milk, with blended dry organic products for embellishing and cardamom for flavor and fragrance.
Three Treasures Rice Pudding is a fascinating sweet recipe, extraordinarily organized for the event of Republic day. To set up this recipe, you will require Indrayani rice, milk, improved consolidated milk, cardamom, kiwi and carrot.
Three Treasures Rice Pudding
It is a simple to-make recipe that you can likewise plan whenever for gatherings, for example, kitty parties, buffet, pot karma, and so on.
Attempt currently by following straightforward strides to make this pudding recipe and appreciate it with your friends and family. (Recipe by: Executive Chef Dinesh Mhatre, Hilton, Mumbai International Airport)
Elements of Three Treasures Rice Pudding
200 gm rice
100 gm sugar
60 ml dense milk
100 gm carrot
20 ml kiwi syrup
300 ml full cream milk
5 gm green cardamom
80 gm ghee
100 gm kiwi
Step by step instructions to make Three Treasures Rice Pudding
Soak rice
Absorb the rice cold water for 45 minutes.
Bubble milk and add drenched rice, then cook
In a thick base container, heat up the milk. Add doused rice. Continue to stew till the rice gets cooked. Add sugar and cardamom powder. Save it for cooling for quite a while.
Partition the rice and blend in with carrot and kiwi
Partition the cooked rice into three sections. Then add 20ml improved dense milk in each part. In one section, add the ground bubbled carrot. In the subsequent part, add hacked Kiwi and kiwi syrup. Blend well.
Make layers of the partitioned rice
In a pudding mold, apply ghee on the sides. Pour Kiwi enhanced rice to make a layer. Make the following layer with a standard rice group. What’s more, in conclusion make a layer of carrot enhanced rice on the top.
Cook in oven
Place the shape in a broiler for 10 minutes at 180 °C. Cool it for 30 minutes and serve it cold. Proposed embellish with dry natural products or occasional strawberries.
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