The simple paneer Roll Recipe
The simple paneer Roll Recipe. Roll Recipe formula is the response you have been searching for. Prepared in a jiffy and wonderful to serve for breakfast, lunch, supper or bites, this paneer roll formula will turn into your number one. This paneer roll is additionally called paneer frankie or paneer kathi roll or even paneer wrap. Paneer Roll is made of flavored ground paneer enclosed by a roomali roti.
1/2 teaspoon powdered red stew
1/4 teaspoon cumin seeds
1/2 pack hacked coriander leaves
2 teaspoon sunflower oil
1 squeeze fennel seeds
1/2 cup ground paneer
1/2 teaspoon powdered garam masala powder
1/4 teaspoon powdered curry powder
powdered salt as required
1 teaspoon pureed garlic
Stage 1 Saute onion and green chillies
For making veg paneer roll, heat oil in a skillet over medium fire. Broil the saunf and cumin seeds for 30 seconds. Add the onions and green chillies.
Stage 2 Saute different veggies
Add the capsicums and carrots in it, and saute for one more moment. Add the tomatoes and cook briefly. Then, at that point, add red stew powder, curry powder and salt. Mix well.
Stage 3 Add paneer, cucumber and garam masala
Add the ground paneer, cucumber and garam masala powder. Cook briefly on low-medium fire. Embellish with coriander leaves and switch off the fire.
Stage 4 Warm the chapatis
Presently, heat a tawa over medium fire, and warm the chapatis (or tortillas).
Stage 5 Add the paneer stuffing and roll firmly
Add a portion of the paneer-vegetable blend on the chapati and roll the chapati/tortilla firmly.
Stage 6 Serve your hand crafted Paneer Roll!
Present with sound paneer roll with green chutney or ketchup of your decision.
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