Thai Green Curry Recipe

Thai Green Curry Recipe

Thai Green Curry Recipe .Thai Green Curry more delicious is the amalgamation of perfectly cooked chicken in green curry paste and coconut milk, infused with herbs and aromatic lemongrass. Thai Green Curry is a perfect delicacy for those special occasions when you want to treat your family with a delicious meal and express your love. Thai Green Curry is much easy-to-cook as compared to some of the exotic chicken preparations, which take a lot of time and effort to prepare. If you have your friends coming over to celebrate a special house party or occasion and you don’t have much time to prepare an elaborate meal with multiple dishes.

Thai Green Curry

500 gm chicken
1/2 cup thai green curry paste
1 handful green beans
1 handful cilantro
1 pinch salt
200 ml coconut milk
1 teaspoon virgin olive oil
200 gm broccoli
1 medium sliced green chilli
1 pinch black pepper

Thai Green Curry Recipe

Step 1 Fry green curry paste for a minute
Thai Green Curry is a simple yet delectable recipe, which serves as a delicious mild spicy main course dish. Preparing it at home is very easy. Here’s how you go about preparing it. Gently heat olive oil in a heavy bottom pan and add green curry paste (easily available at all supermarkets). Fry for a minute.

Step 2 Parboil the chicken and mix with green curry paste
To make the chicken tender, parboil it and rinse it with some cold water. Then, add the washed chicken pieces to the green curry paste. Continue frying on low heat for another 5-8 minutes.

Step 3 Cook the chicken in coconut milk and veggies, and cook for 15-20 minutes
Next, add in the coconut milk and stir well, add salt. Now, add all the veggies, green chillies and then cover with a lid. Add 1/2 cup more water, if required. You can use the chicken stock to make it more nutritious. Cook for another 15-20 minutes till the chicken and veggies are both cooked.

Step 4 Add green chilli paste to the gravy
Taste the curry, and adjust seasoning. If you are fond of spices, you can add a paste of green chillies to this gravy (depends on your taste). However, this gravy is generally mild spicy and creamy.

Step 5 Add some cream and lemongrass to the gravy and enjoy with rice
You can also add some fresh cream if you want it to be more smooth and creamy in texture. To make it more aromatic, add some lemongrass to the gravy. Garnish with cilantro and serve with freshly boiled rice. It tastes best when served with Jasmine rice.

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