Tasty EGGLESS CHRISTMAS CAKE.A cake wealthy with dried fruits and nuts and marinated in brandy. Traditionally the end result are soaked within the brandy combination for over an yr. Then the cake is baked which offers a pleasing aroma as you bake. You also can upload a few chocolate glaze and top with cherries and serve it for a special ocassion.

Traditional Christmas Cake is wealthy in dried end result and nuts, marinated in brandy is scrumptious and a ought to bake for each baker. There are many distinct methods of creating this cake and this one is a great deal close to the unique, but a short recipe. Typically the fruit and brandy combination is made to sit for a month or even more like a 12 months. Then the cake is made to soak in extra brandy after it has been baked for about 2 – 3 weeks. You can add a chocolate glaze to the cake crowned with cherries or almonds or each. Delicious!



Serve the Traditional Christmas Cake along with Arabic Coffee Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) to compliment the cake to your evening.Tasty EGGLESS CHRISTMAS CAKE

If you like this recipe, explore greater cake recipes

Cuisine: Continental
Course: Dessert
Diet: Vegetarian

Equipments Used: Springform Round Cake Pan, KitchenAid Stand Mixer, Convection Microwave OvenTasty EGGLESS CHRISTMAS CAKE
Prep in
20 M

Cooks in
70 M

Total in
90 M

6 Servings

3/4 cup Sultana Raisins , /sultanas
1/four cup Prunes , chopped
1/four cup Apricots , chopped
1/4 cup Dates , chopped
1/four cup Dried Figs , chopped
a hundred and fifty ml Rum , or brandy (non-compulsory)
60 ml Fresh orange juice
2 tablespoons Orange Zest (Rind)
2 cups All Purpose Flour (Maida)
1 teaspoon Baking powder
1-half cups Butter (Unsalted) , at room temperature (1-1/2 cups canola or vegetable oil)
3/four cup Brown Sugar (Demerara Sugar)
1/four cup Almond Meal (Badam Powder)
1 teaspoon Cinnamon Powder (Dalchini)
half of teaspoon Cloves (Laung) , ground
1 teaspoon Dry ginger powder
1 cup Whole Almonds (Badam) , or macadamia nuts, chopped
For Flax Meal Egg Replacer
four tablespoons Flax seed powder (flax meal)
12 tablespoons Chilled water

How to make Eggless Traditional Christmas Cake Recipe – Vegan OptionsTasty EGGLESS CHRISTMAS CAKE
To begin making the Eggless or Vegan Christmas Cake Recipe, we first need to soak all of the dry fruits in rum and juice (you may keep away from the rum). This system helps ferment the culmination and also enables to launch all the flavors and make the christmas cake wet and wealthy.

Place the sultanas, dried prunes, dried dates, dried figs and dried apricots right into a large mixing bowl. Pour over the rum and orange juice and sprinkle over the orange zest. Mix until properly blended, then cowl the bowl with grasp movie and set aside overnight or some weeks or a month or a year. They say the longer you ferment, the end result get fermented, the richer the taste of the christmas cake.Tasty EGGLESS CHRISTMAS CAKE

To Make Flax Meal Egg Replacer
If your recipe asks for 4 eggs, measure 12 tablespoons of flax meal together with 6 tablespoons of water. Stir nicely and allow the aggregate rest for about 15 mins. This system of resting enables the flax meal combination expand a gelatinous consistency just like eggs.

To make the Batter
Proceed to the final steps are once the fermentation of the culmination are over.Preheat the oven to a hundred and seventy C.

Sift the flour, baking powder and the spices together and hold aside. I like to sift it twice over as the flour receives suitable air wallet and also makes the cake greater fluffy.

Line the base and facets of a nine inch spring foam cake pan with a double layer parchment paper, making sure the paper reaches the top of the tin.

In a huge bowl or a KitchenAid Stand Mixer, whisk the butter (oil) and sugar together till fluffy. Gradually beat in the eggs (flaxmeal egg replacer), one by one. Add in the flour slowly till properly mixed.Tasty EGGLESS CHRISTMAS CAKE

Slowly add within the soaked dried culmination, its liquids, the almond powder, chopped nuts and integrate it into the flour aggregate. Dont over beat, we just want all the elements to be well blended.Tasty EGGLESS CHRISTMAS CAKE

Spoon the above cake mixture into the spring foam pan and level the floor with the returned of a spoon. Bake for 1 and a half of hours approximately or until a skewer inserted into the centre of the cake comes out easy.

The cake normally has a tendency to darken loads throughout baking, if this takes place cowl the pinnacle with parchment paper within the center of the baking technique.

Once the christmas cake is baked get rid of it from the oven allow it to cool absolutely inside the pan.

Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to 3 months.

You can also bake the Traditional Christmas Cake in smaller pans and gift them on your circle of relatives this excursion season.


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