Tasty Buttermilk Scones

Tasty Buttermilk Scones

Tasty Buttermilk SconesThis basic scone recipe can be adapted by means of including chopped dried fruit or grated cheese.

15 minutes
15 minutes
30 minutes
8 scones
Nutrition Info

Ingredient Checklist
three cups all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
⅓ cup butter, melted
1 ¼ cups buttermilk

Tasty Buttermilk Scones

Tasty Buttermilk Scones

DirectionsInstructions Checklist
Step 1
Preheat oven to 425 levels F (220 stages C).

Step 2
In a large blending bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a smooth dough is fashioned.

Step 3
Turn the dough out onto a gently floured surface and press dough into a rectangle approximately three/four inch thick and 4 inches wide. Cut into 8 even sized portions.

Step 4
Place the scones on a lightly greased baking sheet and bake at 425 ranges F (220 levels C) for 10 to fifteen mins, or until golden brown.

Nutrition Facts
Per Serving: 256 energy; protein 6.2g; carbohydrates 38.6g; fats 8.5g; ldl cholesterol 21.9mg; sodium 534mg. Full Nutrition


Different style ROASTED TURKEY

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