Tasty Buttermilk Scones
Tasty Buttermilk SconesThis basic scone recipe can be adapted by means of including chopped dried fruit or grated cheese.
Prep:
15 minutes
Cook:
15 minutes
Total:
30 minutes
Servings:
8
Yield:
8 scones
Nutrition Info
Ingredient Checklist
three cups all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
⅓ cup butter, melted
1 ¼ cups buttermilk
Tasty Buttermilk Scones
DirectionsInstructions Checklist
Step 1
Preheat oven to 425 levels F (220 stages C).
Step 2
In a large blending bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a smooth dough is fashioned.
Step 3
Turn the dough out onto a gently floured surface and press dough into a rectangle approximately three/four inch thick and 4 inches wide. Cut into 8 even sized portions.
Step 4
Place the scones on a lightly greased baking sheet and bake at 425 ranges F (220 levels C) for 10 to fifteen mins, or until golden brown.
Nutrition Facts
Per Serving: 256 energy; protein 6.2g; carbohydrates 38.6g; fats 8.5g; ldl cholesterol 21.9mg; sodium 534mg. Full Nutrition
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