Tasty And Healthy Mango Cheesecake
Tasty And Healthy Mango Cheesecake.Mango Cheesecake Recipe is a traditional seasonal baked cheesecake flavoured with sparkling seasonal mangoes. A buttery crumbly base of graham crackers, creamy cheese cake flavoured with juicy ripe mangoes, and that is just sufficient stated.
The Mango Cheesecake is made by blending the delectable clean mangoes with smooth creamy cheese. The pastry for the cheesecake has a really perfect crust and is a terrific way to enjoy the healthful and yummy yellow fruit.
In vicinity of mangoes, you can use other culmination like strawberries and kiwis.
Serve the Mango Cheesecake as a dessert after a meal of Garlic Crust Vegetable Pizza Recipe or Chicken Barbecue Pizza Recipe and Ice Tea Sangria Recipe.
Tasty And Healthy Mango Cheesecake
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Equipments Used: Springform Round Cake Pan, KitchenAid Stand Mixer, Philips Food Processor
Prep in
20 M
Cooks in
420 M
Total in
440 M
Makes:
6 Servings
Ingredients
Ingredients For the crust
50 grams Whole Almonds (Badam) , toasted and cooled
120 grams Marie Biscuit , or graham wafer biscuits or digestive biscuits
50 grams Butter (Unsalted) , melted
Ingredients for the cream cheese
250 grams Ricotta Cheese , tired in a single day and at room temperature
500 grams Britannia Cream Cheese , at room temperature
250 grams Caster Sugar , superfine
four Whole Eggs , at room temperature
four hundred grams Mango Pulp (Puree) , at room temperature or you could use clean mangoes whilst in season
one hundred grams Mango (Ripe) , chunks
20 grams All Purpose Flour (Maida) , sifted
How to make Mango Cheesecake Recipe
To start making the Mango Cheesecake, we can first preheat the oven to 160 C and prepare the Spring shape pan by using masking the edges of the springform pan with aluminum foil. This is to prevent the water seeping into the pan while baking.
Method For the crust
Place the almonds right into a food processor and technique them till the texture turns into coarse. Add within the Graham wafer biscuits into the processor and system again, till the combination is coarse. Finish, with the aid of adding inside the melted butter over the crumb combination and mix everything collectively till the crumb mixture receives moistened frivolously.
Transfer this crumb mixture to the prepared springform pan and using a spatula, press the mixture evenly over the base of the pan. You may even use a flat bottomed bowl for this.
Place the pan within the freezer till you get the filling prepared and till the crust gets firm.
To prepare the cream cheese filling
In a large bowl of the stand mixer, add within the cream cheese, the ricotta cheese, flour and sugar. Beat them collectively scraping down sides and backside of bowl until the cheese turns into clean and creamy.
Gradually add in one egg at a time beating every for a few seconds just to mix them collectively after every addition. Pour within the mango purée subsequent and a few chunks and beat it till easy and just about combined. Don’t over beat at this level.
Now pour the whole mango cheesecake batter into the springform pan containing the frozen crumb crust and unfold it frivolously till the batter is stuffed until the edges.
Place the cheesecake pan in the baking dish that is packed with warm water. The water may be about quarter manner up the perimeters of the springform pan. (Be very careful that the water does no longer get into the cheesecake batter)
Carefully push the baking dish into the centre of the oven rack and bake the batter until it sets round the edges and the centre of the cheesecake barely jiggles when the pan is gently shaken. This takes about 40 to 45 minutes based totally on the oven you’ve got.
Once the mango cheesecake is ready get rid of springform pan from the oven and permit the cheesecake to settle down absolutely.
When the cheesecake cools down, refrigerate for at the least 6 hours before serving.
Serve the Mango Cheesecake as a dessert after a meal of Garlic Crust Vegetable Pizza Recipe or Chicken Barbecue Pizza Recipe and Ice Tea Sangria Recipe.
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