Tandoori Prawn With Rice and Peas Recipe
Tandoori Prawn With Rice and Peas Recipe.This any point might you at any point quit adoring shrimp?
Peas
This recipe will make you experience passionate feelings for it much more.
Baked Shrimp With Rice and Peas is an interesting shrimp recipe that you could never have known about or had previously.
Marinated shrimp is barbecued in a blend of flavors and curd and served over cooked white rice added with the decency of peas and carrots.
The flavors utilized in Peas recipe are so delightful you will encounter food heaven in each mess with you take.
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Add this tomfoolery dish to the menu of your kitty party or potluck and keep your visitors speculating in the event that it is custom made or requested in.
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This dish will without a doubt influence your taste buds, and your will make some meaningful difference in the brain for eternity.
Set up this delicacy today and be fit to be stunned by every one of the flavors it brings to the table.
Follow this bit by bit to encounter happiness in each nibble and make a point to get space in your rundown free from most loved dishes, since this dish will require a spot there.
How to make Tandoori Shrimp With Rice and Peas
Stage 1 Marinate the shrimp
To begin setting up this outlandish recipe, strip and devein shrimp.
Add yogurt, shrimp, cayenne pepper and garam masala in a bowl.
Blend well and cover it in with a top. Refrigerate the bowl for 9-10 hours and allow it to marinate.
Stage 2 Cook rice and peas and carrots
While the shrimp is being marinated, cook rice in a cooker kept on medium fire for 2 whistles.
Add and carrot to the cooker after one whistle.
Stage 3 Place shrimp on the sticks and season with salt and pepper
Heat the griller and absorb the wooden sticks water for 15 minutes.
Embed the shrimp in the sticks and season with salt, pepper.
Stage 4 Serve hot with rice
Barbecue the shrimps for 6-7 minutes. Serve hot on top of rice.
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