Tamatar Qeema Recipe
Tamatar Qeema Recipe. Tamatar Qeema is an extreme side-dish choice for all lamb sweethearts. This heavenly non-veggie lover dish is served and enjoyed in different dhabas across India. This simple to-make dish is arranged utilizing basic fixings like minced sheep, tomato, entire green chillies and onion; and threw in a fascinating combination of spices and flavors.
Get ready tamatar qeema for your friends and family on exceptional events like kitty party, birthday and surprise them with your astounding culinary abilities. Decorate qeema with new coriander leaves and relish with oven or roomali roti. Follow this basic yet scrumptious recipe to gobble up the rich kinds of this sweet-smelling side-dish.
Elements of Tamatar Qeema
4 Servings
500 gm minced lamb
1 teaspoon coriander powder
1 teaspoon ginger glue
1/2 teaspoon red stew powder
1/4 cup virgin olive oil
water as required
3 tomato
1 teaspoon garlic glue
3 onion
2 green stew
salt as required
For Garnishing
1/4 cup coriander leaves
1 squeeze powdered dark pepper
Tamatar Qeema Recipe
The most effective method to make Tamatar Qeema
Stage 1
Take a huge container, add oil and intensity it over a medium fire. At the point when oil bubbles begins to rise, add cleaved onions and pan fried food until onions are polished and clear. Add garlic-ginger glue and blend it well with onions.
Stage 2
Add coriander and red bean stew powders and sprinkle salt. Add a little water and sautéed food briefly. Blend the fixings well with a huge spoon.
Stage 3
Whenever oil begins to rise, add minced meat and cook throughout medium fire for quite a while. Whenever mincemeat is half-cooked, add finely cleaved tomatoes and entire green chillies.
Stage 4
Pan sear over low fire till the mincemeat is cooked. Embellish with new cleaved coriander leaves and sprinkle dark pepper powder. Serve warm.
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