Sweet Rice Kheer Recipe
Sweet Rice Kheer Recipe. Give your festivals a liberal contort with this customary delicacy.
Rice Kheer
Annam Parvanam otherwise called rice kheer is a liberal pleasure, which can be made in only a couple of moments that too without putting forth much attempts.
This simple Rice Kheer recipe is ideal for the people who can’t manage without sweet treats.
Otherwise called Rice Payasam, Paramannam or Annam Parvanam, this rice kheer recipe is ready during all significant Indian celebrations.
Prepared to serve in 30 minutes, this Annam Parvanam recipe is perfect for the individuals who are searching for an easy treat thought for their end of the week lunch or supper.
Is a delightful Indian pastry recipe, which is made in numerous lip-smacking varieties like Jaggery Kheer, Dates kheer, Makhana Kheer, Badam Kheer and so on the nation over.
This customary pastry recipe needs no presentation and you can add your own wind to this recipe according to your sense of taste inclinations.
Kheer has forever been a piece of Indian culinary legacy and each Indian Thali has either variation of kheer.
What makes this specific kheer recipe more wonderful is its ideal equilibrium of rice, milk, cardamom, nuts and sugar.
Aside from these you can likewise add raisins.
If you have any desire to change this recipe a messed with you can add a few dried cranberries, this will add a heavenly taste and flavor to this conventional recipe.
Nonetheless, the fundamental recipe won’t change however adding a bit of flavors will make it more tasty.
You can embellish this Annam Kobbari Parvanam recipe with simmered and squashed almond, pistachios.
You can likewise add a saffron strings to decorate this Rice kheer recipe. We bet your children and family will adore this Indian customary treat recipe.
It tastes best when presented with fundamental course suppers, parathas or pulao.
This is the way you can set up this scrumptious kheer recipe by following a couple of straightforward advances and shock your friends and family with your culinary abilities.
How to make Annam Parvanam/Rice Kheer
Stage 1 Soak rice and almonds
Regardless, splash the almonds short-term and cut these nuts on a clean cleaving load up and keep them to the side until required once more.
In the event that you like the simmered taste, you can dry dish it in a non-stick container.
Stage 2 Boil the milk
Keep a tension cooker on medium fire and add milk in it.
Permit the milk to reach boiling point, then, at that point, add rice in it followed via cardamon and sugar. Utilizing a spatula, blend every one of the fixings appropriately.
Assuming you need your kheer to be sound, you can supplant sugar with without sugar or stevia.
Stage 3 Allow the kheer to cook
Cover the tension cooker with a top and permit the blend to be cooked on a medium fire for 10 to 12 minutes.
Once done, don’t quickly open the cooker rather permit the steam to initially escape from the cooker.
Stage 4 Garnish and relish
From that point forward, open up the top and warm the milk combination in the tension cooker on high fire.
Cook until a thick and smooth consistency is gotten.
Serve new and hot! You can decorate this scrumptious recipe with cleaved raisins, saffron strings and cut almonds.
Saffron adds a lovely color to this astounding dish and adds to the flavor.
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