Sweet Corn Paratha Recipe
Sweet Corn Paratha Recipe. Sweet Corn Paratha is a famous dish in North India and is ready in various ways in various families. Sweet Corn Paratha is one such novel interpretation to the famous paratha dish. Arranged utilizing basic elements of sweet corn, wheat flour, coriander leaves, carom seeds and refined oil, these parathas meet up in only 15-minutes. Sweet Corn Paratha speedy parathas taste best during winters when sweet corn and carrots are free on the lookout. An optimal treat for the entire family, these parathas fit the bill for a whole supper in itself, be that as it may, you can match it with curd or chutney to partake in the taste without limit.
Sweet Corn Paratha
1 1/2 cup frozen sweet corn
2 teaspoon garam masala powder
2 huge carrot
1 teaspoon dry mango powder
1/2 cup cabbage
2 teaspoon red bean stew powder
2 enormous potato
4 cup wheat flour
5 green bean stew
1/2 tablespoon ghee
1 cup coriander leaves
1 teaspoon sesame seeds
1 teaspoon carom seeds
salt as required
Stage 1 Boil the frozen sweet corns
To set up this paratha formula, heat water in a pot over medium fire. To the water add sweet corn and carry the blend to bubble. When the corn diverts delicate eliminate from fire, and channel the water.
Stage 2 Prepare the stuffing
Presently, heat a container over medium fire and add the depleted corn in it. Dry meal the corn for 3-5 minutes till it seems fresh. Eliminate from hotness and move in a bowl. When the corn chills off, include ground carrots, garam masala, slashed green chillies, dry mango powder, hacked coriander leaves, destroyed cabbage, sesame seeds, carom seeds (ajwain) and crushed bubbled potatoes. Set up a careful blend and consolidate every one of the fixings. Keep the blend to the side until required straightaway.
Stage 3 Stuff the combination in the batter
Then, blend the wheat flour with salt and water and massage a delicate batter. Partition the batter into equivalent parcels and carry out little circles out of each piece. Take one part and keep the pre-arranged filling in the middle. Seal the mixture on all finishes. Rehash something very similar with all parts and whole stuffing combination.
Stage 4 Roast the parathas and serve hot
Carry out the batter indeed and put on a tava kept over medium fire. Flip and dish on the two sides equally. Utilize little ghee whenever required. Rehash with different bits also. Sweet Corn Parathas are fit to be served.
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