Sweet Corn Chaat Recipe
Sweet Corn Chaat Recipe. Sweet Corn Chaat is a scrumptious and simple to-create recipe which can be delighted in as a bite and can likewise be stuffed for lunch. This inviting recipe is arranged utilizing sweet corn, capsicum, green chillies, tomatoes, lime juice, margarine and a melange of flavors. If you are consuming less calories and need to eat something solid, you can supplant all the unfortunate food things in your everyday dinner with this delightful chaat recipe.
We as a whole love chaat however consuming it from the road side slows down can prompt heartburn. Thus, rather than getting it from outside, make this recipe at home in somewhere around 10 minutes and partake in this sound nibble at whatever point you feel hungry. In the event that you have a casual get-together at home and need to treat your visitors with something scrumptious yet magnificent, then, at that point, go for this simple nibble recipe and match it with a hot tea or espresso.
Elements of Sweet Corn Chaat
6 Servings
2 1/2 cup frozen sweet corn
2 little capsicum (green pepper)
1 medium tomato
3 green bean stew
2/3 tablespoon chaat masala powder
1/3 tablespoon red bean stew powder
2 1/3 tablespoon margarine
2 medium potato
2 medium onion
2 little cucumber
1/2 tablespoon lime juice
2 1/2 tablespoon cumin powder
salt as required
For Garnishing
1 1/2 cup sev
6 coriander leaves
Sweet Corn Chaat Recipe
The most effective method to make Sweet Corn Chaat
Stage 1
Heat up the potatoes and sweet corn in two distinct vessels and keep to the side.
Stage 2
Cleave the bubbled potatoes, capsicum, onions and tomatoes.
Stage 3
Place a container over low fire and liquefy margarine in it. Add the cleaved veggies alongside sweet corn in it. Saute for few moments and put cumin powder, stew powder, chaat masala powder, slashed green chillies and salt. Mix for few moments to blend everything well.
Stage 4
Switch off the fire and move the combination into a bowl. Add lime squeeze and cleaved cucumber.
Stage 5
Wrap up with embellishing of sev and coriander leaves.
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