Stuffed Wheat Dosa With Coconut & Jaggery
Stuffed Wheat Dosa With Coconut & Jaggery .Stuffed Neer Dosa additionally known as Madke Tellav in Tulu is a conventional snack from the Mangalorean delicacies.
Though a Mangalorean, my information about Mangalorean delicacies is limited to something Mangalorean dishes my mom cooked. Though neer dosa turned into frequently made at domestic, I become not aware about Madke Tellav.
Recently a cousin remarked that I even have not but posted the recipe of Madke Tellav on my weblog, and that changed into after I definitely got to recognise approximately this dish. Madke Tellav is not anything however neer dosas stuffed with coconut and jaggery aggregate. When I heard approximately this, I changed into positive that I would really like this dish as I actually have a crazy candy enamel.
Neer dosa is a lacey rice crepe made shape unfermented rice batter. Neer dosa actually approach water dosa in Tulu. Neer dosa full of coconut and jaggery mixture makes for a wholesome snack. It tastes rather similar to steamed modak and manjal ireta gatti (patolis). So, when you have a candy teeth like mine, do give this recipe a strive.
Stuffed Wheat Dosa With Coconut & Jaggery
Ingredients
For Neer Dosa
2 cups rice
salt as according to flavor
oil as required for cooking dosas
For the stuffing
2 cups clean, grated coconut
1 cup grated jaggery
2 to 3 cardamoms beaten
Stuffed neer dosa
Method
Wash and soak rice in water for four to 5 hours. Drain the water and mix rice to a best paste, including water as required.
Wheat Dosa With Coconut & Jaggery
Add more water to the batter and blend well to reap a pouring consistency. The batter should be watery. Add salt to the batter and blend. Keep this apart.
Wheat Dosa With Coconut & Jaggery
To put together the stuffing, in a blending bowl, upload grated coconut, grated jaggery, overwhelmed cardamom and blend properly the usage of your hands. Keep aside.
Wheat Dosa With Coconut & Jaggery
Heat a non stick pan.
Grease the pan with oil.
Pour a ladle complete of batter at the pan in a way that the batter is calmly unfold at the pan.
Cover the pan with a lid and cook dinner until the neer dosa is accomplished.
Do now not flip the dosa.
Transfer the dosa to a plate. Do not fold the dosa.
Place round 2 tbsp of the stuffing (coconut jaggery mixture) on one end of the dosa.
Fold the corners & roll.
Repeat the equal with relaxation of the batter and stuffing.
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