Stuffed Mirch ka Salan Recipe
Stuffed Mirch ka Salan Recipe. Stuffed Mirch Ka Salan is a Hyderabadi side dish formula which is really heavenly and is an ideal choice for zest sweethearts. This mouth-watering salan is arranged utilizing straightforward fixings like green chillies, onions, ginger-garlic glue, coconut, curry leaves, delightfully loaded down with potatoes and a melange of Indian flavors which will be adored by individuals of all age gatherings.
It is able to serve on the events like kitty party, pot karma, buffet, birthday, commemoration or on a family get-together. This lip-smacking dish can be presented with roti, biryani, pulao or even with steamed rice. Thus, don’t stand by a lot and set up this formula for your precious ones and intrigue them with your culinary abilities. Appreciate!
Elements for making Stuffed Mirch ka Salan Recipe
4 green stew
2 tablespoon cleaved coriander leaves
1/2 ginger
1 cup ground coconut
1 teaspoon powdered turmeric
salt as required
1/4 cup simmered peanuts
2 teaspoon simmered sesame seeds
1/2 teaspoon cumin seeds
1/4 teaspoon garam masala powder
2 bubbled potato
4 finely slashed onion
4 garlic
1 teaspoon mustard seeds
4 branches curry leaves
2 teaspoon red bean stew powder
1 cup virgin olive oil
1 cup pureed tomato
2 teaspoon coriander seeds
2 dry red bean stew
1 teaspoon chaat masala powder
Stuffed Mirch ka Salan Recipe
Step by step instructions to make Stuffed Mirch ka Salan Recipe
Stage 1
To set up this formula, wash and cut the chilies. Presently, take a hacking wood and slash the onions. Keep them to the side until it is required once more.
Stage 2
To make the filling, take a bowl and pound the bubble potatoes in it. Add red stew powder, salt, slashed coriander leaves. Blend them well and stuff the combination in cut green chilies.
Stage 3
Heat a skillet over medium fire and add stuffed chillies. Saute them well until the chillies turns out to be delicate and delicate.
Stage 4
Add broiled peanuts, garlic, ginger, red bean stew powder, sesame seeds, garam masala and water in a blend. Grind them to make a fine glue.
Stage 5
Put a dish over medium fire and hotness oil in it. Whenever it is warmed add mustard seeds, cumin seeds and curry passes on to it. Whenever they begins popping add slashed onion, turmeric and sear them until it becomes clear. Then add tomato puree and cook it for 3 minutes or until the sauce is well cooked. Add the necessary measure of salt, water and permit the sauce to bubble.
Stage 6
At last, add seared chilies and stew it for few moments. Switch off the fire, sprinkle some chaat masala on it and topping it with ground coconut and sesame seeds.
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