Steamed Vegetable And Paneer Momos
Steamed Vegetable And Paneer Momos.Yearning for a platefull of momos, then here’s a to put together momos in only no time! If you can’t do without momos and but desire to have a healthy model of it, then this recipe is apt for you! Stuffed with the goodness of green greens and protein-wealthy paneer,
Steamed Vegetable and Paneer Momos is a tasty yet wholesome recipe. It is a popular North Eastern recipe which is satisfactory served with crimson chilli chutney. It’s is an apt recipe for pot success, kitty events and picnics as nicely. You also can pair it with a warm bowl of tomato soup for an even extra soulful culinary enjoy. Garlic provides a piquant aroma and flavour to this dish. Try this momo recipe and experience the burst of flavours!
Steamed Vegetable And Paneer Momos
Total Time55mPrep Time40 mCalories542
Ingredients of Steamed Vegetable and Paneer Momos
4 Servings
For Filling
1 cup grated white cabbage
half of cup finely chopped green peppercorns
7 tablespoon finely chopped coriander leaves
2 inch grated ginger
salt as required
1 cup grated paneer
2 medium finely chopped onion
8 cloves grated garlic
4 finely chopped green chilli
For Dough
2 cup all cause flour
2 teaspoon delicate oil
1/2 teaspoon salt
1 cup water
For Toppings
4 pureed tomato
eight cloves garlic
four teaspoon finely chopped coriander leaves
2 chopped inexperienced chilli
2 teaspoon mustard oil
How to make Steamed Vegetable and Paneer Momos
Step 1 Knead a easy dough
To put together the dough, combine all cause flour, salt and subtle oil collectively. Using little water at a time, bind the elements together to shape a gentle dough. Keep it covered with a moist material and allow it rest till in addition use.
Step 2 Prepare the stuffing
To prepare the stuffing, take a bowl and add white cabbage, inexperienced peppercorns, coriander leaves, ginger, salt, paneer, onions, garlic and inexperienced chillis. Mix these ingredients properly and hold them apart.
Step 3 Shape the momos
Now to form the momos, divide the dough into 20 balls of same length. Take one part, supply it a round shape the use of your arms and roll it using a rolling pin as thin as feasible. (Just just like the manner you make rotis). Fill some stuffing within the center of the circle, lift both the sides and seal them collectively with the aid of applying little water on the rims. Keep apart the momos and cowl them with a moist cloth. Follow the identical method for all the closing quantities.
Step 4 Steam the momos
Once carried out, steam those momos within the momo stand or idli stand for 15-20 minutes in a medium flame. To make the chutney, take a few water in a strain cooker. Add the tomatoes, garlic and chillies and pressure cook these components for 1 whistle. Turn off the flame after 1 whistle and allow the stress release on its very own.
Step five Serve warm!
Once the strain releases, take out the tomatoes, garlic and chillies and permit them to chill. After they are cooled, combo it in a mixer to a easy paste without adding any water. Transfer the chutney in a serving bowl. Add salt, mustard oil and coriander leaves. Mix well and serve the hot momos with the red chilli chutney.
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