Sri Lankan Chili Potato Recipe

Sri Lankan Chili Potato Recipe

Sri Lankan Chili Potato Recipe. Assuming you are a potato sweetheart, who can appreciate it in any structure then, at that point, here is a dish stacked with flavors that you will totally go gaga for! Sri Lankan Chili Potato, which is also called ‘Ala Thel Dala’ is a flavourful side dish formula that you can undoubtedly get ready at home for your friends and family.

It looks practically like the sukkha aloo or the aloo masala formula, but contrasts in taste and flavors a ton! This Asian formula is generally renowned in Sri Lankan cooking and is best appreciated with rice and dhal, but you can appreciate it with chapati also.

Sri Lankan Chili Potato Recipe

This side dish formula is arranged utilizing bubbled potatoes, curry leaves, mustard seeds, onion and a melange of flavors. The flavor of this potato formula is emphasizd with lemon juice, which gives this dish the tart flavor. This delicacy will unquestionably acquire the genuinely necessary assortment to your range.

Supplement it with your decision of bread or steamed rice and enjoy the most credible kinds of this veggie lover formula. Made with fixings that are promptly accessible, this simple formula is ideal for evening gatherings or an agreeable lunch with companions. Go on, evaluate this Chili Potato formula and bring back the Sri Lankan bend!

Elements for making Sri Lankan Chili Potato Recipe

700 gm bubbled potato
1 teaspoon red stew powder
8 cloves squashed daintily garlic
3 teaspoon lemon juice
1 teaspoon powdered turmeric
2 teaspoon mustard seeds


2 finely hacked onion
2 1/2 tablespoon stew chips
2 inch cinnamon stick
salt as required
2 tablespoon refined oil
2 twigs curry leaves

Sri Lankan Chili Potato Recipe

The most effective method to make Sri Lankan Chili Potato Recipe

Stage 1
To set up this tasty Sri Lankan formula, strip the bubbled potatoes and hack them in blocks, and keep to the side.

Stage 2
Presently, heat oil in a container over medium fire and let the cinnamon sticks temper alongside mustard seeds and curry leaves in it.

Stage 3
Afterward, add the squashed garlic cloves alongside cut onions and saute well until the onions become clear. Add the turmeric powder, red stew powder, bean stew pieces and mix well with different fixings.

Stage 4
Add the hacked and bubbled potatoes to the container and sprinkle salt according as you would prefer. Cook the potatoes for 8-10 minutes and continue to mix immovably. Once done, press the lemon squeeze and serve hot with cooked rice or roti.

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