Spicy podi dosa recipe
Podi Dosa Recipe
Spicy podi dosa recipe. Podi Dosa is a fiery South Indian delicacy which you can’t stand to miss on. It is a simple to-create formula that can be ready in a jiffy. All you want is the dosa player, idli podi, salt. refined oil and you are all set. Idli podi is powder which is ready by crushing the flavors. It is typically used to set up a chutney alongside idlis.
Spicy podi dosa
1/2 cup dosa hitter
salt as required
1 tablespoon idli podi
2 tablespoon refined oil
To set up this simple dosa formula, take a bowl with dosa player and add salt to it. Then, at that point, heat a tawa over medium fire and add a little oil to it.
Then, at that point, pour the dosa player on the tawa and begin spreading it in concentric circles.
Presently, pour the idli podi on it and spread equitably. Shower a couple of drops of the oil to make the dish crispier.
Once cooked, utilizing a dosa turner move the dish to a serving platter. Serve hot
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